Aponiente
Aponiente is Ángel León’s restaurant in El Puerto de Santa María, known for research into the ocean and for bringing underused marine resources into fine dining.
View profile →Profiles organized by category and location in Maskay.
Aponiente is Ángel León’s restaurant in El Puerto de Santa María, known for research into the ocean and for bringing underused marine resources into fine dining.
View profile →Restaurant from chef Chantelle Nicholson in Mayfair, London, distinguished with a Michelin Green Star for its conscious, low-waste cooking using seasonal British produce.
View profile →Chef Arabelle Meirlaen’s restaurant in Marchin, Belgium, pairs intuitive cooking with organic ingredients from her own garden.
View profile →Restaurant in Buenos Aires led by chef Gonzalo Aramburu, featuring a seasonal tasting menu, wine pairings, and a private room for events.
View profile →Two-MICHELIN-star fine dining restaurant in Hong Kong specialising in Nordic-Japanese cuisine, led by chef Eric Räty.
View profile →Félix and Nidta Robert’s inventive fine-dining restaurant in Croix, near Lille, builds seasonal tasting menus around the sea, memory, and landscape.
View profile →Contemporary Mexican restaurant in Tulum featuring open-fire cooking, a chef's tasting menu, and a seasonal offering built around local producers from the Yucatán Penins…
View profile →Chef Gaetano Trovato’s fine-dining restaurant in Colle di Val d’Elsa, Tuscany, with seasonal tasting menus, guest rooms, and private transfers.
View profile →Arrels Restaurant occupies a historic space in Sagunto’s old town, where chef Vicky Sevilla serves ingredient-led, market-driven cuisine rooted in the surrounding region.
View profile →Chef Satoru Asahina’s French restaurant in Nihonbashi Kabutocho, Tokyo, with lunch and dinner courses and a private dining room.
View profile →Restaurant by Swedish chef Fredrik Berselius in Brooklyn, featuring seasonal Scandinavian cuisine, a tasting menu, and two Michelin stars.
View profile →A family-run destination near Reims with chef Arnaud Lallement’s three-Michelin-star restaurant and a five-star hotel in France’s Champagne region.
View profile →Fine dining French restaurant in San Francisco led by chef Dominique Crenn, awarded three Michelin stars and known for its 'poetic culinaria' approach.
View profile →Fine dining restaurant by chef Norbert Niederkofler in Bruneck, South Tyrol, with a menu inspired by the "Cook the Mountain" philosophy and a maximum of 30 guests per se…
View profile →Atera is a fine dining restaurant in New York led by Chef Ronny Emborg, featuring a seasonal tasting menu, wine pairings, and private dining options.
View profile →Modern American cuisine with British influence led by Chef Freddy Money, located at The St. Regis Atlanta and distinguished with a Michelin star.
View profile →Contemporary Korean restaurant in New York, led by Chef Junghyun Park and Ellia Park, offering a ten-course tasting menu and holding two Michelin stars.
View profile →Australian fine dining restaurant in Ripponlea, Melbourne, led by chef Ben Shewry. Its approach is based on native ingredients and the country's culinary cultures.
View profile →A two-Michelin-starred restaurant and five-star hotel in Illhaeusern, Alsace, run by the Haeberlin family, with a spa and celebrated Alsatian cuisine.
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An inn and restaurant in Boeschepe, France, associated with chef Florent Ladeyn, serving seasonal fixed menus and offering guest rooms with dinner reservations.
View profile →Fine dining restaurant in Carmel-by-the-Sea, inside the L'Auberge Carmel hotel, led by Chef Justin Cogley. It offers a daily-changing eight-course tasting menu and a 3,7…
View profile →Baan Tepa is a culinary space in Bangkok led by Chef Tam Chudaree Debhakam, holding two Michelin stars and one Green Star, offering a creative Thai tasting menu.
View profile →Edinburgh restaurant and bar inspired by 'The Wind in the Willows', offering seasonal Scottish cuisine, creative cocktails and private event space.
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Bagá Espacio Gastronómico in Jaén builds its dining experience around a tasting menu and accepts reservations by phone at its small city-center restaurant.
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