akordu
A Nara restaurant combining seasonal cuisine, weddings, and guest accommodations in a home near Mount Wakakusa, above the historic grounds of Tōdai-ji.
View profile →Profiles organized by category and location in Maskay.
A Nara restaurant combining seasonal cuisine, weddings, and guest accommodations in a home near Mount Wakakusa, above the historic grounds of Tōdai-ji.
View profile →Michelin-starred Thai restaurant in Bangkok led by chef David Thompson, reviving traditional Thai recipes and flavors in a space with signature cuisine and a rooftop bar.
View profile →Fine dining restaurant in Ho Chi Minh City led by Chef Sam Aisbett, combining Vietnamese ingredients with contemporary techniques and holding one Michelin Star.
View profile →Contemporary French cuisine restaurant with three Michelin stars since 2010, located in The Dorchester hotel in Mayfair, London, overlooking Hyde Park.
View profile →Chef Jérôme Jaegle’s Michelin-starred restaurant in Kaysersberg Vignoble builds seasonal menus around wild foraging, permaculture gardens, and the natural landscape.
View profile →Fine dining restaurant in Copenhagen that combines gastronomy, drama, art and spectacular visuals under the concept of Holistic Cuisine, with performances and installati…
View profile →Alevante is Ángel León’s fine-dining seafood restaurant at the Palacio de Sancti Petri Gran Meliá in Chiclana de la Frontera, awarded two Michelin stars and two Repsol S…
View profile →Two-Michelin-star restaurant at Hotel Café Royal in London, led by chef Alex Dilling, offering French-inspired tasting menus and event catering.
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Chef Alexandre Mazzia’s restaurant in Marseille, awarded three Michelin stars and five Gault&Millau toques, with lunch, dinner, events, and gift cards.
View profile →Alinea is a fine dining restaurant in Chicago's Lincoln Park neighborhood, led by chef Grant Achatz, offering a multi-course tasting menu and three distinct experiences.
View profile →Alkimia is Jordi Vilà’s Barcelona restaurant, exploring the past, present and future of Catalan cooking through tasting menus, an à la carte selection and private dining…
View profile →Chef Henrique Sá Pessoa’s Michelin-starred restaurant in Lisbon’s Chiado, with tasting menus, à la carte dining, and a Portuguese-led wine program.
View profile →Contemporary French restaurant in Toronto offering a seasonal tasting menu, with service Tuesday through Saturday from 5pm.
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Chef Juan Amador’s fine-dining restaurant in Vienna, combining Michelin-starred cuisine with a second concept inspired by a Central European tavern and grocery.
View profile →Contemporary Australian restaurant in Armadale, Melbourne, with an intimate 34-seat dining room and a tasting menu guided by the kitchen and front-of-house team.
View profile →A two-Michelin-starred restaurant in Rust, inside Europa-Park Resort, led by chef Peter Hagen-Wiest and known for a menu centered on natural flavors.
View profile →Fine dining restaurant in Hong Kong led by Chef Agustin Balbi, blending Spanish, Italian, Argentine and Japanese influences into tasting menus and a top-tier wine list.
View profile →Angle is a Michelin-starred fine-dining restaurant inside Barcelona’s Hotel Cram, with Elena Cerezo leading the kitchen under Jordi Cruz’s direction, a tasting menu and…
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Michelin-starred restaurant in Galway, Ireland, offering contemporary Irish cuisine inspired by the west of Ireland, with a tasting menu and its own cookery school.
View profile →AnnaLena is a tasting menu restaurant located in the Kitsilano neighborhood of Vancouver, British Columbia, offering reservations and private dining options.
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Annwn is a wild food and fine dining restaurant in Pembrokeshire, Wales, with a unique seasonal menu based on local and foraged produce, distinguished with a Michelin Gr…
View profile →A seafood-focused Michelin-starred restaurant in Lughetto, about 12 miles from Venice, led by chef Lionello Cera.
View profile →A chef-led restaurant in Porto serving creative Portuguese cuisine with views of the Douro River.
View profile →Fine dining restaurant in Ubud, Bali, offering borderless cuisine degustation menus, a cellar of over 500 wines and collaborations with Michelin-starred chefs.
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