Auberge de l'Ill

Auberge de l'Ill, Two Michelin Stars in Illhaeusern

Auberge de l'Ill is a two-Michelin-starred restaurant in Illhaeusern, in France’s Alsace region, beside the river that gives it its name. It is part of a hospitality complex that also includes the five-star Hôtel des Berges and five-star Spa des Saules. The Haeberlin family has run the property for more than 150 years, and chef Marc Haeberlin leads the kitchen.

A Family House with More Than 150 Years of History

The business traces its history to more than 150 years of uninterrupted activity by the Haeberlin family, which now manages the restaurant, hotel, and spa. The Haeberlin-Baumann family is involved in the hotel’s management. The restaurant describes itself as an authentic Alsatian inn, with an outdoor terrace over the river and a refined dining room.

Marc Haeberlin’s Cooking

The restaurant, recognized with two Michelin stars, serves a culinary repertoire that brings together the classics behind its reputation and chef Marc Haeberlin’s more recent creations. The menu is rooted in Alsatian tradition and is served in the dining room and on the outdoor terrace. The website mentions the option to buy foie gras terrine and dishes to go.

Hôtel des Berges, Five Stars

Hôtel des Berges is a five-star hotel within the same complex. It offers standard rooms, junior suites, and suites, each with its own decor. The hotel presents itself as a place where five-star comfort meets the personal attention of the Haeberlin-Baumann family. Its listed amenities include an outdoor pool heated year-round.

Spa des Saules

Spa des Saules is a five-star spa offering treatments and massages with willow oil in collaboration with Nature Effiscience and CHO Nature. Its facilities include an outdoor hot tub, hammam, and sauna. The spa describes itself as a wellness space with generous proportions, natural materials, and considered lighting.

Events and Private Spaces

The property has a space called Le Pigeonnier, described as a welcoming room that can be reserved for private events. The website also mentions corporate seminars and the option to book dining experiences under the name Atelier Haeberlin.

Services and Reservations

The website lets guests book a hotel stay, a restaurant table, or spa treatments, and purchase gift boxes. The restaurant offers takeout and sells foie gras terrine. The site is available in French, German, and English.

Hours and Operations

The restaurant is open Wednesday through Sunday, with seating from noon to 1:15 p.m. and 7 to 8:15 p.m. Terrace access for aperitifs is available until 12:45 p.m. at lunch and 8 p.m. at dinner. The property closes at 4:30 p.m. after lunch service and at midnight after dinner. The hotel is closed Mondays and Tuesdays, though it is scheduled to open on those days starting in October 2026. The spa is open Wednesdays from 2 to 7 p.m., Thursday through Sunday from 8 a.m. to 7 p.m., and Mondays from 8 a.m. to noon. The restaurant closes annually from January 1 through 7, 2027, inclusive, and from February 15 through March 10, 2027, inclusive.

Locations

Main restaurant: 2 rue de Collonges au Mont d'Or, 68970 Illhaeusern

Hôtel des Berges & SPA: 4 rue de Collonges au Mont d'Or, 68970 Illhaeusern