Category and location

Quality restaurants

Profiles organized by category and location in Maskay.

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785 results · 1/33
Steakhouse and grill · Solihull, United Kingdom

Entrée Steakhouse

Entrée Steakhouse is a halal grill in Shirley, Solihull, serving dry-aged beef cuts and offering a private dining room for groups of 12 to 16.

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Restaurants · Chattanooga, United States

St. John’s Restaurant

Contemporary Southern restaurant in downtown Chattanooga with local ingredients, cocktails, and private event spaces.

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Restaurants · St. Petersburg, United States

Parkshore Grill

Contemporary American restaurant on St. Petersburg’s Beach Drive, with selected ingredients, brunch, and outdoor dining.

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American restaurant and buffet brunch · Washington, United States

Founding Farmers Fishers & Bakers

On the Washington Harbour promenade beside the Potomac, Founding Farmers Fishers & Bakers offers a different pace from Georgetown’s quick-service counters. The kitchen m…

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Restaurant · Cincinnati, United States

Alcove by MadTree - OTR

Weekend brunch in a greenhouse-style dining room near Washington Park, with stuffed French toast, goetta and chicken and waffles.

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Restaurant · Atlanta, United States

Après Diem

A Midtown bistro near the BeltLine, serving weekend brunch, European-American plates and house-made desserts.

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Restaurant · St. Louis, United States

Bowood by Niche

A breakfast and brunch café inside Bowood Farms, with tall windows, greenery and a seasonal menu of contemporary American cooking.

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Restaurant · St. Louis, United States

Brasserie by Niche

Gerard Craft’s French bistro in the Central West End, pairing classic French cooking with a patio, wine list and Sunday brunch.

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Restaurant · Tampa, United States

Bulla Gastrobar Tampa

A Spanish-style, shareable brunch on South Howard, with tapas, rice dishes, charcoal cooking and a rooftop lounge overlooking the city.

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Restaurant · Cincinnati, United States

Ché OTR

Argentine street food on Walnut Street: handmade empanadas, shareable plates and weekend brunch in an urban courtyard.

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Restaurant · Santa Cruz de Tenerife, Spain

Colmado 1917

An intimate restaurant inside Iberostar Heritage Grand Mencey, focused on Canarian ingredients and artisanal techniques.

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Restaurant · Santa Cruz de Tenerife, Spain

El Aguarde

Market cooking in Santa Cruz, with gently set potato tortilla, cigala croquettes, rice dishes and recipes rooted in La Mancha.

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Creative Canarian restaurant · Las Palmas de Gran Canaria, Spain

El Equilibrista 33

A contemporary take on Canarian cooking with gofio, island fish and cheeses, and seasonal plates in the city center.

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Restaurant · Santa Cruz de Tenerife, Spain

Etéreo by Pedro Nel

Market-led cooking that brings chef Pedro Nel’s Colombian roots together with Canarian produce, meat, fish and seasonal desserts.

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Contemporary Canarian restaurant · Telde, Spain

La Tunera

Contemporary Canarian cooking in San Gregorio, with island produce, local fish and a menu that reframes familiar flavours.

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Restaurant · Tampa, United States

Meeting House

A new chapter for a longtime South Howard address: Meeting House serves weekend breakfast, lunch and dinner with a contemporary diner spirit.

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Canarian fine-dining restaurant · Las Palmas de Gran Canaria, Spain

Muxgo by Borja Marrero

Borja Marrero’s territory-led cooking is built around Canarian produce and ingredients from the restaurant’s own farm.

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Restaurant · Tampa, United States

Oxford Exchange

A Tampa destination where European-inspired brunch shares a setting with a bookstore, shop and specialty coffee bar.

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Canarian grill restaurant · Santa Cruz de La Palma, Spain

Restaurante Chipi-Chipi

Canarian cooking, charcoal grilling and a leafy garden at a family restaurant on La Palma, open since 1960.

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Canarian restaurant in a historic house · Santa Cruz de La Palma, Spain

Restaurante La Placeta

Canarian-rooted cooking and seasonal dishes in an eighteenth-century house with a terrace on Placeta de Borrero.

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Restaurant · St. Louis, United States

Retreat Gastropub

An independent Central West End gastropub opened in 2015, serving made-from-scratch American cooking, craft beer and Sunday brunch.

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