Restaurant · Bonfim — Heroísmo, Oporto, Portugal
A Cozinha do Manel
Northern Portuguese cooking on Rua do Heroísmo, with wood-fired ovens, roast kid, pataniscas fritters and dedicated tripe days.
View profile →Category and location
Quality restaurants
Profiles organized by category and location in Maskay.
Available profiles
102 resultsRestaurant · Paris 11e — Saint-Sébastien, Paris, France
Au Passage
A Saint-Sébastien passage bistro and wine bar with seasonal small plates to share and a selection of natural wines.
View profile →Restaurant · Intendente, Arroios, Lisboa, Portugal
Cervejaria Ramiro
A historic seafood restaurant on Almirante Reis, established in 1956, with clams, prawns and brown crab at the center of the meal.
View profile →Restaurant · Paris 11e — Charonne, Paris, France
Chez Paul
A Charonne bistro serving French classics throughout the day, with a two- or three-course weekday lunch set menu.
View profile →Restaurant · Paris 11e — Charonne, Paris, France
Épopée
A Charonne bistro with Yurika Kitano's seasonal cooking, wines chosen by Thomas Legrand and a two- or three-course lunch set.
View profile →Restaurant · Bonfim — Morgado de Mateus, Oporto, Portugal
Federica Bonfim
An Italian restaurant in Bonfim with handmade pasta, pizzas and Italian wines, at Morgado de Mateus 49.
View profile →Restaurant · Neubau, Vienna, Austria
Glacis Beisl
A beisl between MuseumsQuartier and Spittelberg, serving Viennese cooking and Austrian wine beside a walnut-shaded garden.
View profile →Restaurant · Prati, Rome, Italy
Il Matriciano
A Roman table on Via dei Gracchi for bucatini all'amatriciana, seasonal artichokes and a history the restaurant dates to 1912.
View profile →Restaurant · Sant’Ambrogio — Piazza Lorenzo Ghiberti, Florence, Italy
L’Ortone
A contemporary trattoria facing Sant’Ambrogio market, with house-made pasta, seasonal produce and a MICHELIN Bib Gourmand listing.
View profile →Restaurant · Prati — Via degli Scipioni, Rome, Italy
La Pratolina
A Via degli Scipioni pizzeria specializing in pinsa, from classics and vegetables to truffle and cured-meat combinations.
View profile →Restaurant · Vila de Gràcia, Barcelona, Cataluña, Spain
La Pubilla
Catalan cooking opposite Mercat de la Llibertat, with hearty breakfasts, slow-cooked dishes and a lunch menu rooted in neighborhood dining.
View profile →Restaurant · Koukaki, Athens, Greece
Mani Mani
Cooking from the Mani peninsula in a neoclassical house, with tsouhti pasta, smoked siglino and contemporary Greek dishes.
View profile →Restaurant · Arroios, Lisboa, Portugal
Mezze
Middle Eastern breads and dishes at Mercado de Arroios, with plant-based menus, sea bass and lamb in Pão a Pão's training and employment project.
View profile →Restaurant · Vila de Gràcia, Barcelona, Cataluña, Spain
Oníric
Jonatan Izquierdo and Laura Humanes run this small Rabassa restaurant, turning everyday ingredients into creative menus of different lengths.
View profile →Restaurant · Bonfim — Barros Lima, Oporto, Portugal
Restaurante Capa Negra I
A Barros Lima institution dating from 1968, known for its francesinha with house sauce, plus hot dogs, steak sandwiches and grilled dishes.
View profile →Restaurant · Vila de Gràcia, Barcelona, Cataluña, Spain
Santa Gula
A small restaurant on Plaça de Narcís Oller serving seasonal Mediterranean sharing plates with international influences.
View profile →Restaurant · Koukaki, Athens, Greece
Thomas 1971 Tavern
A Dimitrakopoulou taverna revisiting Athenian home cooking: sourdough bread, pastitsio, baked vegetables and lamb.
View profile →Restaurant · Neubau, Vienna, Austria
TIAN Bistro am Spittelberg
Seasonal vegetable cooking in Spittelberg, with a sharing menu and a MICHELIN Bib Gourmand.
View profile →Restaurant · Sant’Ambrogio — Mercato, Florence, Italy
Trattoria da Rocco
A family trattoria inside Sant’Ambrogio market, serving ribollita, trippa, lampredotto and other Tuscan dishes at lunchtime.
View profile →Restaurant · Anjos, Arroios, Lisboa, Portugal
Trinca
Globally inspired small plates on Rua dos Anjos, combining Portuguese, Latin American and Japanese influences in a changing menu.
View profile →Restaurant · Centro histórico, Antigua Guatemala, Sacatepéquez, Guatemala
27 Adentro
A Latin American restaurant around a courtyard, with shareable plates, cocktails, and flavors traveling across the region.
View profile →Restaurant · Río Itaya, Iquitos, Loreto, Peru
Al Frío y al Fuego
A floating restaurant reached by boat, with a pool, sunsets, and a menu including Amazonian cooking, fish, and cocktails.
View profile →Restaurant · Las Condes, Santiago de Chile, Región Metropolitana de Santiago, Chile
Ambrosía Bistro
Carolina Bazan’s bistro brings an open kitchen, global flavors, and Chilean ingredients to Mercado Urbano Tobalaba.
View profile →Restaurant · Colegiales, Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina
Anafe
A Colegiales restaurant built around shareable plates, travel-minded cooking, and a deliberately informal atmosphere.
View profile →Restaurant · Botafogo, Río de Janeiro, Brazil
Brota
A Botafogo restaurant led by Roberta Ciasca, serving creative plant-forward cooking in a green, house-like setting.
View profile →Restaurant · San Diego, Cartagena de Indias, Bolívar, Colombia
Candé Cocina 100% Cartagenera
A large restaurant devoted to Cartagena recipes, music, and a cultural experience accessible to visitors and groups.
View profile →Restaurant · San Francisco, Ciudad de Panamá, Panamá, Panama
Cantina del Tigre
A contemporary cantina known for ceviche, bold flavors, and an informal reading of Panamanian ingredients.
View profile →Restaurant · Sur de Antigua, Antigua Guatemala, Sacatepéquez, Guatemala
Caoba Farms Restaurant
A restaurant inside an organic farm connecting garden, market, and table just outside the colonial core.
View profile →Restaurant · Península, Punta del Este, Maldonado, Uruguay
Capi Bar
A Peninsula bar-restaurant with craft beer, pizza, burgers, and casual plates in a consistently active atmosphere.
View profile →Restaurant · Miramar, San Juan, Puerto Rico
Casita Miramar
A Miramar house-restaurant devoted to comforting Puerto Rican cooking in welcoming rooms and courtyards.
View profile →Restaurant · Getsemaní, Cartagena de Indias, Bolívar, Colombia
Celele
A Getsemani restaurant devoted to researching ingredients, techniques, and producers from the Colombian Caribbean.
View profile →Restaurant · Centro, Iquitos, Loreto, Peru
Chef Paz
An urban Peruvian restaurant integrating Amazonian flavors into an accessible menu suited to different appetites.
View profile →Restaurant · Centro histórico, Cusco, Peru
Chicha por Gastón Acurio
Gaston Acurio’s restaurant dedicated to Cusco recipes and ingredients, set opposite Plaza Regocijo.
View profile →Restaurant · Centro histórico, Cusco, Peru
Cicciolina
A restaurant and tapas bar in a downtown mansion, crossing Andean ingredients with Mediterranean sensibility.
View profile →Restaurant · Condado, San Juan, Puerto Rico
Cocina Abierta
An open-kitchen restaurant with a changing menu crossing the Caribbean with Latin American and global influences.
View profile →Restaurant · Península, Punta del Este, Maldonado, Uruguay
Cuatro Mares
An intimate Peninsula restaurant serving Spanish- and Mediterranean-rooted cooking, seafood, and fish.
View profile →Restaurant · Zona Hotelera, Cancun, Quintana Roo, Mexico
El Fish Fritanga
An unassuming seafood restaurant whose entrance descends toward the lagoon, serving pescadillas, ceviche, tacos, and fish in a beachy setting.
View profile →Restaurant · Miraflores, Lima, Peru
El Mercado
Rafael Osterling’s restaurant is dedicated to seafood, available catch, and bright Peruvian lunch cooking.
View profile →Restaurant · Casco Antiguo, Ciudad de Panamá, Panamá, Panama
Fonda Lo Que Hay
Jose Olmedo Carles’s contemporary fonda serves Panamanian flavors with irreverence, fire, and plates made for sharing.
View profile →Restaurant · Zona 10, Ciudad de Guatemala, Guatemala
Gracia Cocina de Autor
An author-driven Zone 10 restaurant combining contemporary technique, local ingredients, and more polished service than a casual bistro.
View profile →Restaurant · Centro histórico, Antigua Guatemala, Sacatepéquez, Guatemala
Héctor’s Bistro
An established Antigua bistro combining European cooking, local ingredients, and attentive hospitality in a small space.
View profile →Restaurant · Uyuni, Potosí, Bolivia
Hotaru Uyuni
An unexpected Japanese restaurant in Uyuni known for sushi, ramen, and hot dishes that break the repetition of expedition menus.
View profile →Restaurant · Centro, Iquitos, Loreto, Peru
Ikíitu
One of Iquitos’s strongest Amazonian tables, presenting Loreto ingredients with contemporary technique and clear regional identity.
View profile →Restaurant · Barranco, Lima, Peru
Isolina Taberna Peruana
Jose del Castillo’s Barranco creole tavern is known for reviving stews, offal, and family-kitchen flavors in generous portions.
View profile →Restaurant · Palermo, Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina
La Alacena Trattoria
Julieta Oriolo’s trattoria centers on handmade pasta, family-rooted Italian recipes, and unforced hospitality.
View profile →Restaurant · San Diego, Cartagena de Indias, Bolívar, Colombia
La Cevichería
An informal San Diego cevichería known for seafood, fish, and a terrace embedded in the rhythm of the walled city.
View profile →Restaurant · Zona 1, Ciudad de Guatemala, Guatemala
La Cocina de la Señora Pu
A small Zone 1 dining room where food is prepared in view and Maya recipes sit at the center of the experience.
View profile →Restaurant · Nosara, Guanacaste, Costa Rica
La Luna Nosara
A beachfront Playa Pelada restaurant serving Mediterranean-influenced food, pizza, seafood, and cocktails.
View profile →Restaurant · Miraflores, Lima, Peru
La Mar Cebichería Peruana
Gaston Acurio’s emblematic cevichería brings together ceviche, causas, tiraditos, catch, and Peruvian seafood cooking in a highly active dining room.
View profile →Restaurant · Lastarria, Santiago de Chile, Región Metropolitana de Santiago, Chile
Liguria Lastarria
A branch of a Santiago institution celebrating Chilean cooking, popular culture, wine, and conversation in an energetic room.
View profile →Restaurant · Puerto, Punta del Este, Maldonado, Uruguay
Lo de Tere
A family-run harbor restaurant recognized for fish, seafood, and polished Uruguayan cooking without excessive theater.
View profile →Restaurant · Coco del Mar, Ciudad de Panamá, Panamá, Panama
Maito
Mario Castrellon’s restaurant explores Panama’s cultural and biological diversity through ingredients, research, and contemporary technique.
View profile →Restaurant · Cerro Alegre, Valparaíso, Chile
Maralegre
Casa Higueras’s restaurant focuses on the Pacific, Chilean ingredients, and a room open to the port landscape.
View profile →Restaurant · Palermo, Buenos Aires, Ciudad Autónoma de Buenos Aires, Argentina
Mengano
A contemporary Palermo tavern revisiting Argentine flavors with current technique and a relaxed presentation.
View profile →Restaurant · Zona 4, Ciudad de Guatemala, Guatemala
Mercado 24
An informal Zone 4 restaurant handling Guatemalan ingredients through a free-form lens, with tostadas, seafood, and seasonal plates.
View profile →Restaurant · Uyuni, Potosí, Bolivia
Minuteman Revolutionary Pizza
A small pizzeria inside Tonito Hotel that has become a familiar refuge for travelers after salt-flat tours.
View profile →Restaurant · Plaza de Armas, Cusco, Peru
Morena Peruvian Kitchen
A contemporary Peruvian restaurant facing the Plaza de Armas with a broad, colorful menu accessible to different tastes.
View profile →Restaurant · Zona Hotelera, Cancun, Quintana Roo, Mexico
Navíos
A seafood restaurant built over Nichupte Lagoon, with palapas and an atmosphere especially appealing at sunset.
View profile →Restaurant · Tamarindo, Guanacaste, Costa Rica
Pangas Beach Club
A restaurant beside the Tamarindo estuary with outdoor tables, seafood, meats, and a setting shaped by trees and water.
View profile →Restaurant · Ipanema, Río de Janeiro, Brazil
Pici Trattoria
A lively Ipanema trattoria focused on pasta, Italian cooking, and a wine list meant for sharing without too much ceremony.
View profile →Restaurant · Puerto Juárez, Cancun, Quintana Roo, Mexico
Puerto Santo
A relaxed Puerto Juarez restaurant centered on fish, shellfish, and Mexican Caribbean flavors.
View profile →Restaurant · Ñuñoa, Santiago de Chile, Región Metropolitana de Santiago, Chile
Pulpería Santa Elvira
A small Nunoa restaurant researching Chilean ingredients, seasons, and domestic memories through highly personal cooking.
View profile →Restaurant · Centro Histórico, Paraty, Río de Janeiro, Brazil
Pupu’s Peixe PANC
A restaurant crossing fish, live-fire cooking, and PANC—unconventional edible plants—inside the Sandi Hotel complex.
View profile →Restaurant · Centro Histórico, Paraty, Río de Janeiro, Brazil
Quintal das Letras
Pousada Literaria’s restaurant combines contemporary Brazilian cooking, local ingredients, and a polished historic-center courtyard.
View profile →Restaurant · Centro Histórico, Paraty, Río de Janeiro, Brazil
Refúgio Restaurante
A restaurant facing the pier with decades of history, caicara cooking, seafood, and outdoor tables open to the landscape.
View profile →Restaurant · Cerro Concepción, Valparaíso, Chile
Restaurant La Concepción
A Cerro Concepcion restaurant with bay terraces and a menu combining fish, shellfish, meats, and contemporary Chilean cooking.
View profile →Restaurant · Barrio Don Bosco, San José, Costa Rica
Restaurante Grano de Oro
Hotel Grano de Oro’s restaurant combines French technique, Costa Rican ingredients, and a classical courtyard setting.
View profile →Restaurant · Santurce, San Juan, Puerto Rico
Santaella
Chef Jose Santaella’s Santurce restaurant combines contemporary Puerto Rican cooking, cocktails, and a highly energetic dining room.
View profile →Restaurant · Las Catalinas, Guanacaste, Costa Rica
Sentido Norte
An elevated restaurant above the Las Catalinas coast with ingredient-driven cooking, a grill, and broad Pacific views.
View profile →Restaurant · Los Yoses, San José, Costa Rica
Sikwa
Chef Pablo Bonilla’s project researches and shares Indigenous food traditions from Costa Rica and the Central American tropics.
View profile →Restaurant · Barrio Amón, San José, Costa Rica
Silvestre
A restaurant in a historic Barrio Amon house narrating Costa Rica through ingredients, memory, and contemporary presentation.
View profile →Restaurant · Botafogo, Río de Janeiro, Brazil
Sult
A contemporary Botafogo restaurant with seasonal plates, pasta, and free-form cooking crossing Brazilian and Mediterranean influences.
View profile →Restaurant · Uyuni, Potosí, Bolivia
Tika Restaurante
A hotel restaurant with a polished menu incorporating quinoa, llama, trout, and other Bolivian ingredients alongside international options.
View profile →Restaurant · Cerro Concepción, Valparaíso, Chile
Tres Peces
A seafood restaurant centered on artisanal fishing and responsible sourcing, with a menu shaped by available catch.
View profile →Peruvian restaurant · Miraflores, San Francisco, California, United States
La Mar Cocina Peruana San Francisco
Gastón Acurio’s Embarcadero cebichería, with a bayfront patio, broad seafood selection, and pisco cocktails.
View profile →Restaurant · Tenjin, Fukuoka, Japan
Aji no Masafuku ACROS Fukuoka
A Hakata home-style restaurant on ACROS Fukuoka's second basement level, with fifty years of history, Nagahama seafood, mirin-marinated black cod and miso eggplant.
View profile →Restaurant · Namba / Chuo, Osaka, Japan
Ajinoya Honten
A Namba okonomiyaki house founded in 1965, built around griddle cooking, cabbage-rich pancakes and dishes to share.
View profile →Restaurant · Chamberí — Trafalgar, Madrid, Comunidad de Madrid, Spain
Bacira
A Castillo Street restaurant bringing Mediterranean, Japanese and Nikkei cooking together through sharing dishes and two tasting menus.
View profile →Restaurant · Hoàn Kiếm — Nguyễn Hữu Huân, Hanói, Vietnam
Bún Chả Ta — Nguyễn Hữu Huân
Chargrilled pork bún chả with noodles and herbs on Nguyen Huu Huan, with several spring-roll fillings and tofu and vegetable alternatives.
View profile →Restaurant · Uemachi / Chuo, Osaka, Japan
Chukasoba Uemachi
A Bib Gourmand ramen shop in Uemachi, serving house-made noodles and broth combining a meat base with dried fish.
View profile →Restaurant · Hoàn Kiếm — Ngõ Huyện, Hanói, Vietnam
Duong’s Restaurant — Ngõ Huyện
Hoang Duong's Ngo Huyen restaurant combines Hanoi specialties with French influences, offering set menus, à la carte dining and cooking classes.
View profile →Restaurant · Chamberí — Ríos Rosas, Madrid, Comunidad de Madrid, Spain
El Ingrediente
A small Alenza restaurant with a counter and dining room, creatively updated comfort food and half portions that make sharing easier.
View profile →Restaurant · Gion / Higashiyama, Kioto, Japan
Gion Yorozuya
A Bib Gourmand udon house in Gion where Kujo spring onion and dashi define the signature bowl.
View profile →Restaurant · Talat Nuea, Phuket Town, Phuket, Thailand
Go Benz Rice Porridge Phuket
A Krabi Road rice-and-pork specialist known for peppery broth preparations and evening-to-late-night service.
View profile →Restaurant · Hakata Ekimae, Fukuoka, Japan
Hakata Hanamidori Hakata Ekimae
A mizutaki specialist near Hakata Station, serving its own Kyushu-raised Hanamidori chicken in hot-pot menus, with counter seats, tables and private dining spaces.
View profile →Restaurant · Tenjin, Fukuoka, Japan
Hakata Ramen ShinShin Tenjin Honten
The Tenjin flagship, opened opposite Ankokuji in 2003, serves very fine noodles in a broth combining pork bones, Saga chicken and Kyushu aromatic vegetables.
View profile →Restaurant · Ekkamai / Watthana, Bangkok, Thailand
Here Hai (Original shop, Ekkamai)
An Ekkamai specialist in crab fried rice and Thai seafood, with shareable portions and Bib Gourmand recognition.
View profile →Restaurant · Chang Phueak, Chiang Mai, Thailand
Huen Muan Jai
A northern Thai restaurant in a Lanna-style wooden house with a garden, suited to a shared meal.
View profile →Restaurant · Higashi-Ikebukuro / Toshima, Tokio, Japan
Japanese Ramen Gokan
A Higashi-Ikebukuro ramen specialist highlighted by Michelin for its shio ramen, with reservations handled through TableCheck.
View profile →Restaurant · Kanda / Chiyoda, Tokio, Japan
Kanda Matsuya
A historic Kanda soba house founded in 1884, offering handmade noodles and a meal connected with older Tokyo.
View profile →Restaurant · Ningyocho / Chuo, Tokio, Japan
Katsuyoshi Nihonbashi Ningyocho
A Ningyocho tonkatsu specialist with a small counter, visible cooking and Bib Gourmand recognition.
View profile →Restaurant · Chang Phueak, Chiang Mai, Thailand
Khao Soi Mae Sai
A small Chang Phueak khao soi specialist included in the Michelin Guide, suited to a simple meal with a clear local identity.
View profile →Restaurant · Tha Phae / Chang Khlan, Chiang Mai, Thailand
Kiti Panit
Lanna cooking in a historic Tha Phae house, included in Michelin's selection and suited to a dinner where the setting matters.
View profile →Restaurant · Dusit, Bangkok, Thailand
Krua Apsorn (Samsen / Dusit)
A Samsen Thai restaurant recognized with a Bib Gourmand, suited to exploring family-style recipes over a shared meal.
View profile →Restaurant · Chamberí — Almagro, Madrid, Comunidad de Madrid, Spain
Las Tortillas de Gabino
A Rafael Calvo dining room built around the Velazqueña and truffled potato omelettes, alongside vegetables, seafood and refreshed Spanish classics.
View profile →Restaurant · Talat Yai / Old Town, Phuket Town, Phuket, Thailand
One Chun Cafe & Restaurant
A Southern Thai restaurant in Old Town, pairing family recipes with a vintage house setting suited to shared dishes.
View profile →Restaurant · Hoàn Kiếm — Lý Quốc Sư, Hanói, Vietnam
Phở 10 Lý Quốc Sư — Hoàn Kiếm
The beef-pho specialist at 10 Ly Quoc Su, with a visible kitchen, different combinations of cuts and a place in the MICHELIN Guide.
View profile →Restaurant · Marutamachi / Kamigyo, Kioto, Japan
Sambongi Shoten
An izakaya serving charcoal-grilled food, natural wine and sake in a renovated machiya between the Imperial Palace and Kamo River.
View profile →Restaurant · Bang Rak / Charoen Krung, Bangkok, Thailand
Samlor
A Charoen Krung restaurant translating street-food flavors into contemporary Thai cooking, with its omelette among the highlighted dishes.
View profile →Restaurant · Nishitenma / Kita, Osaka, Japan
Sobakiri Arabompu
A Bib Gourmand soba shop in Nishitenma, where Soba Zanmai explores three preparations and counter seats bring diners closer to the cooking.
View profile →Restaurant · Talat Nuea / Old Town, Phuket Town, Phuket, Thailand
The Charm Dining Gallery
Southern Thai and Peranakan cooking on Dibuk Road, drawing on family recipes developed by Chef Buriphat.
View profile →Restaurant · Gosho-Minami / Nakagyo, Kioto, Japan
Vegan Ramen UZU Kyoto
A Gosho-Minami vegan restaurant combining a ramen-centered course with a teamLab installation: a special experience, not an inexpensive bowl.
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