Atomix

Atomix, contemporary Korean cuisine in New York

Atomix is a contemporary Korean restaurant located in New York, founded by the husband-and-wife team of Chef Junghyun Park and manager Ellia Park. The project is a follow-up to Atoboy, their first restaurant, and presents itself as a space where guests can dive deep into Chef Park's cuisine through a ten-course tasting menu inspired by Korean traditions and techniques.

Culinary offering and service format

The restaurant's main offering is a ten-course tasting menu that aims to highlight new Korean cuisine. The venue features a Chef's Counter and a bar, spaces that are part of the service experience. The website also mentions the possibility of booking and hosting private events at the restaurant.

Awards and distinctions

The restaurant's trajectory has been recognized by various publications and organizations. Among the distinctions featured in its presentation materials are two Michelin Guide stars, three New York Times stars, first place on the North America's 50 Best Restaurants list, and number 12 on The World's 50 Best Restaurants. Chef Junghyun Park also received the James Beard Foundation Best Chef New York State award in 2023. The company has also been honored with the Outstanding Hospitality 2025 award, the Gin Mare Art of Hospitality 2022, and the Villa Massa Highest Climber Award 2023.

Team and management

The restaurant is led by Chef Junghyun Park and Ellia Park, who combine culinary creation with management of the establishment. The proposal is set in New York City, the stage chosen by the team to develop their Korean cuisine project.

Contact and communications

For general inquiries, the restaurant has the email info@atomixnyc.com. Employment-related matters are channeled through career@atomixnyc.com, while press inquiries are directed to Naeun@hellobecca.com. The website includes a newsletter subscription form to receive news and updates from the restaurant.

Location and contact

Email: info@atomixnyc.com