Fine Dining Restaurant · Ripponlea, Melbourne, Victoria, Australia

Attica

Australian fine dining restaurant in Ripponlea, Melbourne, led by chef Ben Shewry. Its approach is based on native ingredients and the country's culinary cultures.

About Attica

Attica, Australian fine dining in Ripponlea

Attica is an Australian fine dining restaurant located in Ripponlea, Melbourne, led by chef Ben Shewry. The establishment's own presentation describes it as an Australian restaurant "both in location and in spirit," celebrating the country's unique ingredients and the diverse culinary cultures it has welcomed, beginning with the First Peoples.

The experience offered by the restaurant is presented as the result of that heritage and the values the company declares it pursues: excellence, kindness, creativity and fun. The establishment also defines itself by its interest in the unique, the unexpected and the surprising.

Recognition and author cuisine

The site's description rates Attica as a world-class fine dining restaurant and notes that its approach has received awards. The kitchen is led by Ben Shewry, chef, restaurateur and storyteller, whose creative practice is articulated through B.S. Projects, a structure that groups his projects and which, according to the website, has new developments in preparation.

Dinner service and reservations

The restaurant opens for dinner service from Tuesday to Saturday, with guests seated between 6pm and 8pm. The website itself indicates that mid-week tables are easier to secure than weekend tables, as are tables for four or more people. For a particular evening, the site offers the possibility of joining a waiting list through the reservations button.

Team and career opportunities

Attica presents itself as a dynamic, diverse and passionate team constantly striving for excellence, and states it works to create an environment as inspiring for its staff as for its diners. The restaurant keeps applications open for both front-of-house and back-of-house positions, and requests the submission of a CV and cover letter indicating the type of position being applied for.

Contact and internal organisation

Enquiries are channelled by area: kitchen, front of house, beverage and media enquiries. The restaurant also has a newsletter, Attica Digest, to receive updates.

Location and contact

74 Glen Eira Road, Ripponlea, Vic 3185 · Phone: +61 3 9530 0111 · Email: meet@attica.com.au

In brief

Contemporary Australian fine dining