Barbara Restaurant
Barbara Restaurant is a tasting menu restaurant in Vancouver, Canada, open Tuesday to Friday from 5:30 p.m. to 10:00 p.m., with online-only reservations.
View profile →Profiles organized by category and location in Maskay.
Barbara Restaurant is a tasting menu restaurant in Vancouver, Canada, open Tuesday to Friday from 5:30 p.m. to 10:00 p.m., with online-only reservations.
View profile →Bardal is chef Benito Gómez’s restaurant in Ronda, offering two tasting-menu formats and holding two Michelin stars and two Repsol Suns.
View profile →Chef José Avillez’s contemporary Portuguese restaurant in Lisbon’s Chiado, with tasting menus, à la carte dining, and a wine list of more than 350 selections.
View profile →Contemporary Australian restaurant and bar located in the Sydney Opera House, offering a three-course menu, à la carte options and a signature cocktail bar.
View profile →Fine dining restaurant in Sydney's CBD, known for its inventive cuisine and a cellar with over 500 rare and boutique producer wines. Part of The Bentley Group.
View profile →San Francisco restaurant opened in 2010 and recognized by The Michelin Guide, which awarded it three stars in 2014, making it the first in the city to achieve this. It o…
View profile →Contemporary Australian waterfront restaurant in Berowra Waters, offering a degustation menu based on organic, local produce and Australian wines in a native forest sett…
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Restaurant in Kuala Lumpur that reinterprets iconic Malaysian dishes with a modern approach, inspired by the country's diverse regions and cultural heritage.
View profile →Fine dining restaurant at Buitenverwachting Wine Estate, Constantia, led by Peter Tempelhoff and Sebastian Stehr, with seasonal menus and local produce.
View profile →Birdsong is an American restaurant with two Michelin stars in San Francisco, led by chef Christopher Bleidorn, practicing heritage cuisine based on seasonal ingredients…
View profile →Chef Shinichi Sato’s two-Michelin-star restaurant in Paris’s 16th arrondissement, with seasonal tasting menus and a Burgundy-focused wine collection.
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Michelin-starred French fine dining restaurant in Bangkok, led by Alain Ducasse with executive chef Evens López. Located in a riverside space along the Chao Phraya River…
View profile →Two-Michelin-star restaurant in Central (Hong Kong), founded in 2003 by Chef Alvin Leung Jr. and renowned for its avant-garde X-treme Chinese cuisine.
View profile →Bo.TiC in Corçà, Girona, brings a creative perspective to traditional Catalan cooking under chef Albert Sastregener and sommelier Cristina Torrent, and holds two Micheli…
View profile →Michelin-starred restaurant in Chicago led by Chef Lee Wolen, offering seasonal American à la carte cuisine and a hyper-seasonal tasting menu.
View profile →BonAmb Restaurant in Jávea serves Alberto Ferruz’s evolving seasonal tasting menus inspired by the produce and landscape of the Marina Alta.
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Fine dining restaurant in Aspen, Colorado, led by Chef Barclay Dodge, offering a hyper-local tasting experience inspired by the natural surroundings of the Rocky Mountai…
View profile →Chef Przemysław Klima’s restaurant in Kraków pairs locally sourced cooking with classic and Central European wines.
View profile →Chef Tim Boury and his wife Inge Waeles lead this fine-dining restaurant in Roeselare, with a restaurant, boutique, academy, and private dining.
View profile →Chef Karen Torosyan leads Bozar Restaurant inside Brussels’ Palais des Beaux-Arts, with two Michelin stars and a place on The World’s 50 Best Restaurants list.
View profile →Restaurant on Osborne Road, Jesmond (Newcastle upon Tyne), with an intimate dining room, a private room for events and contemporary British menus; it has won several Tri…
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A fine-dining restaurant in Hamburg’s harbor, where chef Marvin Böhm pairs Northern German ingredients with international influences.
View profile →Michelin-starred restaurant in Vancouver's Mount Pleasant neighbourhood, led by Chef Andrea Carlson and known for its seasonal tasting menus inspired by the moon and hyp…
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Modern Australian barbecue restaurant in Dempsey Hill (Singapore), founded by Chef Dave Pynt, holding a Michelin star since 2018 and with menus rewritten daily.
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