Assiette Champenoise

Assiette Champenoise, Fine Dining and a Five-Star Hotel in Champagne

Assiette Champenoise is a family-run property in Tinqueux, near Reims, in the heart of France’s Champagne region. It combines a three-Michelin-star restaurant and a five-star hotel. The family team includes chef Arnaud Lallement in the kitchen, his wife Magali in the dining room, and his sister Mélanie as hotel director, continuing a stated tradition of hospitality.

Chef Arnaud Lallement’s Cooking

Chef Arnaud Lallement puts authenticity and emotion at the center of his cooking. The property describes his work as precise in its balanced use of acidity and in the delicacy of its ingredients, with flavors drawn from his home region of Champagne. The restaurant brings together culinary excellence, polished service, and an elegant setting in a style that blends tradition and innovation.

The menu includes signature dishes and set menus. The restaurant works with selected farmers, fishers, growers, and winemakers who share, in the chef’s words, a passion for high-quality products.

Young Diners’ Menus

The website announces young diners’ menus for the 2026–2027 season, with reservations opening Tuesday, September 29, at 8 a.m. Bookings are accepted by phone only. The menu costs €200 per person, including drinks, and is available to guests up to and including age 33. It is offered on selected Sunday evenings, Mondays for lunch and dinner, and Thursdays for lunch and dinner, from Sunday, November 15, through Thursday, January 28. Tables are limited to parties of two or four.

Accommodations and Hotel Amenities

The property has guest rooms and suites, a pool, breakfast service, and lounges, along with amenities and services for guests. It presents itself as a five-star hotel in the Champagne setting.

Bar, Terrace, and Outdoor Spaces

The restaurant has several places for an aperitif before or after a meal, including an indoor bar, a terrace, and a cigar lounge. The property also has a park with a vegetable garden, greenhouse, and beehives, reflecting the chef’s commitment to responsible, eco-conscious cooking.

Champagne Region and Experiences

The property offers experiences connected to the region, including wine tourism, visits to Champagne houses, and participation in local events. The chef is presented as an ambassador for Champagne.

History

The website highlights the property’s 50-year history as a family business with its own spirit.

Location and Contact

40 Avenue Paul Vaillant Couturier, 51430 Tinqueux · Phone: +33 (0)3 26 84 64 64 · Email: infos@assiettechampenoise.com