Atlas Restaurant

Atlas Restaurant, modern American cuisine at The St. Regis Atlanta

Atlas Restaurant is a fine dining establishment located inside The St. Regis Atlanta hotel in Atlanta, Georgia. Its culinary proposal is defined as modern American cuisine with a British sophistication approach, under the culinary direction of Chef Freddy Money. The restaurant is part of Tavistock Restaurant Collection.

The space presents itself as a cultured and welcoming environment, adorned with a collection of 20th-century modern art. The experience revolves around seasonality and innovation, with menus crafted from collaborations with local farms and select international purveyors.

Culinary direction and team

Chef Freddy Money serves as chef and culinary director. Trained in top European kitchens, including the Alain Ducasse Group, he has been recognized as Best Chef: Southeast (2023-2025) and has received a Michelin star. In addition to Atlas, he oversees The Garden Room within The St. Regis Atlanta and Nami in Lake Nona (Orlando, Florida). His cuisine combines refined European technique with American flavors, emphasizing ingredient provenance, flavor, and texture.

The leadership team includes Julien Gobin as Director of Hospitality & Service, born in Bordeaux, France, and a Atlanta resident since 2013, affiliated with Tavistock Restaurant Collection since 2017; Charlie Berg as General Manager, with more than two decades of experience in fine dining and wine programs at establishments such as Blue Hill at Stone Barns, Eleven Madison Park, and SMYTH in Chicago, currently pursuing the Master Sommelier diploma; Julia Hurwitz as Director of Sales & Events, with over 25 years in hospitality and experience at Four Seasons Boston; Jessika Gonzales as Assistant General Manager, coming from Seminole Hard Rock Hotel & Casino in Tampa; Mcswell Pereira as Head Sommelier, who joined Atlas in 2019 after training in India and working in fine dining in Los Angeles; Nicolas Grosse as Executive Pastry Chef for Atlas and The Garden Room, trained in Metz, France, with experience in Alain Ducasse kitchens in Monaco and Luxembourg, as well as Michelin-starred restaurants in Paris and London; and Xiaoyun 'Momo' Huang as sous chef, with more than 15 years of experience and a career at Atlanta restaurants such as Bacchanalia and Lazy Betty.

Spaces and dining experiences

The restaurant offers several experience formats. The main dining room hosts the regular dinner service. For groups, it offers private dining and celebration options, ranging from rehearsal dinners to corporate gatherings. The Papillon Room is described as a bespoke installation that allows guests to enjoy a menu curated for the occasion and customized to the desired private experience. The Garden Room, located just outside Atlas, offers an immersive bar and dining atmosphere with a more casual approach.

Accolades

Atlas has become the first restaurant in Georgia to earn Forbes Travel Guide's Five-Star rating, a distinction it shares with only two other new Five-Star restaurants in the United States for 2026. It also holds a Michelin star awarded under the culinary direction of Freddy Money, who was named Krug Ambassade in 2021. The restaurant has also received Wine Spectator's Best Award of Excellence from 2018 to 2026.

Hours and access policy

Dinner service is offered Tuesday through Saturday, from 5:00 p.m. to 10:00 p.m. The last seating for the tasting menu is at 9:30 p.m. The restaurant enforces a dress code: for gentlemen, sport coats or blazers are acceptable, along with jeans without rips, polos, and casual button-down shirts, with tie optional; for ladies, dresses, skirts, casual dress pants, or jeans without rips with a stylish top are suggested. Tank tops, sleeveless shirts, ripped jeans, and flip-flops are not considered appropriate. Guests are asked to avoid baseball caps, team athletic wear, and clothing with offensive language. Guests who do not comply with the code may be accommodated immediately or on a future visit after adjusting their attire.

Vehicle access includes valet parking at The St. Regis Atlanta, at a cost of $20 after validation. Validation must be done at the host stand; self-parking is not validated.

Location and contact

88 West Paces Ferry Road NW, Atlanta, GA 30305 · Phone: 404 600 6471 · Email: websitecontact@atlasrestaurant.com