Aramburu Restaurante

Aramburu Restaurante: signature cuisine in Buenos Aires

Aramburu Restaurante is a dining establishment located in Buenos Aires, Argentina, offering a multi-course tasting menu experience. The culinary proposal is led by chef Gonzalo Aramburu, who has directed this project since 2007, evolving with each season.

Seasonal menu and pairings

Gonzalo Aramburu's cuisine is presented through a multi-course tasting menu made with local and seasonal products. The website indicates that the seasonal menu is priced at ARS $360,000. As a complement, pairing options are offered: non-alcoholic mocktails for ARS $120,000, Aramburu wine pairing for ARS $240,000, and Prestige wine pairing for ARS $460,000.

Dietary restrictions

Due to the curated nature of the tasting menu, the restaurant cannot accommodate allergies to aromatic herbs, garlic, onions, or citrus. It also does not offer kosher, keto, or vegan alternatives.

Private room for events

The restaurant has an exclusive private room with capacity for up to 18 guests. This space is designed for business meetings or special occasions. Information on prices and availability is handled by contacting the establishment directly.

Chef's career

Gonzalo Aramburu has led this gastronomic experience since 2007. His approach seeks the best expression of each seasonal product, with absolute care for the balance between taste, texture, and presentation.

Work with us

The restaurant receives professional proposals through its human resources email for those who wish to join the team.

Location and contact

Vicente López 1661, Buenos Aires, Argentina · Phone: +5411 4811 1414 · Email: reserva@arambururesto.com.ar