Category and location

Taquerias

Find taquerias, learn about their specialties, and compare local options for tacos, tortillas, salsas, and regional Mexican styles.

Explore taquerias and local guides comparing tacos, tortillas, salsas, regional specialties, and service style. Menus, hours, and prices can change; confirm current details before visiting.

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189 results · 2/8
Taqueria · Newark, New Jersey, United States

Mexican Rooster Newark

Mount Prospect Avenue tacos and antojitos, with tinga, cecina, lengua, birria, mole poblano and a substantial seafood selection.

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Taqueria · Newark, New Jersey, United States

Taquería Morelos Newark

An Ironbound taco kitchen with handmade tortillas, pineapple pastor, lengua, cecina, pork skin and ear, plus birria and corn quesadillas.

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Taqueria · Jersey City, New Jersey, United States

La Brujería Jersey City

Roberto Islas and Santos Xochiua’s Summit Avenue kitchen, with lamb-and-beef birria, cochinita, lengua and an overnight ordering menu.

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Taqueria · Jersey City, New Jersey, United States

Torta Truck Tortería & Taquería

A family cart’s evolution into a Heights tortería, with trompo-roasted pastor, beer-marinated asada, birria and handmade nixtamal tortillas.

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Taqueria · White Plains, New York, United States

Mariachi Loco Restaurant

A Central Avenue restaurant founded in 2000 and expanded in 2024, with short-rib quesabirria, taco placero, alambres and a full bar.

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Taqueria · White Plains, New York, United States

Roof Taco White Plains

Rooftop Mexican dining on Mamaroneck Avenue, with brisket birria, shrimp gobernador, battered cod and separate lunch, dinner and takeout menus.

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Taqueria · Albany, New York, United States

Cielito Lindo Albany

Rufino Vazquez-Suarez’s family kitchen near Center Square, with mixed taco trios, potato-and-chorizo house tacos, cecina, memelas and chicken mole.

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Taqueria · Albany, New York, United States

Oaxaqueña Triqui

North Lake Avenue’s Triqui kitchen, with pastor, tinga and cecina tacos, handmade quesadillas with huitlacoche, tlayudas and machucadas.

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Taqueria · Albany, New York, United States

Viva Cinco de Mayo Albany

An Oaxacan-influenced Madison Avenue restaurant since December 2016, with crisp birria tacos, mole chicken, handmade sopes and a related Colonie restaurant.

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Taqueria · Rochester, New York, United States

Neno's Gourmet Mexican Street Food

The Rita family’s Monroe Avenue restaurant, with mixed taco trios, a four-piece beef birria order and recipes rooted in their grandmother’s Puebla kitchen.

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Taqueria · Rochester, New York, United States

Peach Blossom Rochester

A mother-and-son downtown kitchen with handmade masa, pastor and asada tacos, thick sopes, quesadillas and a short afternoon service.

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Taqueria · Rochester, New York, United States

Taqueria Monterrey Rochester

Simon Tovar and Andrea Garza’s northern Mexican kitchen, with handmade corn tortillas, trompo, barbacoa and five-taco plates accompanied by potatoes and onion.

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Taqueria · Buffalo, New York, United States

D.A. Taste Larkinville

Dominick and Azrael’s Larkinville taco kitchen, combining beef birria with smoked brisket and mac, honey-garlic fried chicken and shrimp po’boy-style fillings.

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Taqueria · Buffalo, New York, United States

lloyd Taco Factory North Buffalo

Buffalo’s truck-born taco factory, with scratch-made tortillas, cabbage and house sauces, plus crispy fish, fried chicken and peanut-sauce tofu combinations.

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Taqueria · Buffalo, New York, United States

Taqueria Ranchos La Delicias

Niagara Street’s broad taco counter, with brisket barbacoa, pineapple pastor, cecina, lengua, tilapia and birria served with consommé.

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Taqueria · Yonkers, New York, United States

Coco Taqueria Yonkers

Lake Avenue tacos with short-rib birria and consommé, goat barbacoa, cecina and steak alambre with Oaxaca cheese, plus a second restaurant in Sleepy Hollow.

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Taqueria · Yonkers, New York, United States

Midland Taco House

Four-piece corn-tortilla taco orders on Midland Avenue, with suadero, longaniza, tinga and lengua, plus birria and Oaxaca-cheese corn quesadillas.

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Taqueria · Yonkers, New York, United States

Tacos El Poblano Yonkers

Alfonso Alvarez’s longstanding Yonkers kitchen, with goat barbacoa, lemon-marinated taco árabe, campechano and handmade quesadillas with squash blossom or huitlacoche.

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Taqueria · Overland Park, Kansas, United States

El Fogón Overland Park

Metcalf Avenue tacos on handmade tortillas, with barbacoa, pastor, charro beans and a salsa range running from mild tomatillo to very hot orange.

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Taqueria · Overland Park, Kansas, United States

TACO NACO KC Overland Park

Chef Fernanda Reyes’s downtown market and taqueria, with brisket quesabirria, cochinita pibil, mushroom mole and potato pipián on nixtamal tortillas.

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Taqueria · Overland Park, Kansas, United States

Taqueria La Nueva Overland Park

Juan Lozano and Julia Rohrer’s Arandas-style counter, known for trompo pastor and cheesy beef quesabirria, with lengua, cachete and suadero also available.

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Taqueria · Olathe, Kansas, United States

Carmen's Cocina II

A family breakfast-and-lunch kitchen with chorizo-and-egg tacos, crisp beef tacos, tamales on selected days and a Tuesday evening service.

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