
Taqueria Ranchos La Delicias
Niagara Street’s broad taco counter, with brisket barbacoa, pineapple pastor, cecina, lengua, tilapia and birria served with consommé.
About Taqueria Ranchos La Delicias
A wide choice of cuts on Niagara Street
Taqueria Ranchos La Delicias makes individual tacos the center of a much larger Mexican kitchen. Corn is the standard tortilla, with flour available as an extra. That gives a mixed order a consistent base while the fillings change from grilled steak to lengua, tripe, cecina, shrimp or tilapia.
The menu identifies its barbacoa as beef brisket marinated with Mexican spices. Pastor uses marinated pork tips with pineapple and onion, while carnitas combines fried pork, onion and spices. Ground beef is listed separately from asada. Those descriptions make it possible to order by preparation rather than treating every beef or pork taco as equivalent. Sour cream and shredded cheese are extras, allowing a simpler taco to stay simple.
Birria can be ordered as one taco or as three with consommé, rice and beans. The larger plate is a full meal rather than the same portion as a few individual tacos. Tortas change to bread with lettuce, tomato, mayonnaise, potato, jalapeño, cheese and beans; fillings include asada, chicken, carnitas, pastor and cecina. Seafood plates, soups, enchiladas and parrilladas make the restaurant workable for a table whose members want different dishes.
Niagara Street service
The restaurant is at 1516 Niagara Street, 716-882-2800. It opens Sunday 11 a.m.–8 p.m., Monday–Wednesday 11 a.m.–9 p.m. and Thursday–Saturday 11 a.m.–10 p.m. Its own website links Uber and DoorDash delivery, alongside telephone contact for the kitchen.
A patio offers another seating option in suitable weather. The business also advertises a food-truck calendar through its social accounts; mobile appearances are separate from the regular Niagara Street hours. This profile concerns that restaurant and does not assume that other businesses using Ranchos in their name share its current management or menu.
Choose the restaurant’s delivery or telephone ordering option.
Niagara Street’s broad taco counter, with brisket barbacoa, pineapple pastor, cecina, lengua, tilapia and birria served with consommé.
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