Category and location

Taquerias

Find taquerias, learn about their specialties, and compare local options for tacos, tortillas, salsas, and regional Mexican styles.

Explore taquerias and local guides comparing tacos, tortillas, salsas, regional specialties, and service style. Menus, hours, and prices can change; confirm current details before visiting.

Available profiles

80 results
Taqueria · Seattle, Washington, United States

Asadero Ballard

A Ballard Mexican steakhouse serving carne asada, prime and wagyu cuts, tacos, and grilled plates inspired by northern Mexico.

View profile →
Taqueria · Oklahoma City, Oklahoma, United States

Big Truck Tacos

A NW 23rd Street institution born from a truck, serving creative tacos, breakfast, meats, vegetarian choices, and house salsas.

View profile →
Taqueria · Seattle, Washington, United States

Carmelos Tacos

A small Capitol Hill taqueria with house-made tortillas, carne asada, adobada, tongue, and stews on a focused menu.

View profile →
Taqueria · Denver, Colorado, United States

El Taco De Mexico

A Santa Fe Drive institution with visible counter cooking, green chile, tacos, burritos, eggs, and Mexican plates.

View profile →
Taqueria · Indianapolis, Indiana, United States

Gil Tacos

A South Lynhurst Drive taqueria inspired by Mexico City, serving al pastor, suadero, head meat, tripe, tortas, and other antojitos.

View profile →
Taqueria · Denver, Colorado, United States

Kiké's Red Tacos

A family-run West 38th Avenue restaurant that began as a truck, specializing in birria, quesabirria, consommé, and red tacos.

View profile →
Taqueria · Indianapolis, Indiana, United States

La Parada

An East New York Street restaurant serving tacos, moles, seafood, enchiladas, and a broad Mexican menu in a casual dining room.

View profile →
Taqueria · San Francisco, California, United States

La Taqueria

A Mission Street institution known for rice-free burritos, tacos, and crisp dorados filled with carne asada, carnitas, and other meats.

View profile →
Taqueria · Oklahoma City, Oklahoma, United States

Taco Nation

A Wheeler District restaurant with a completely plant-based menu of tacos, birria, nachos, and antojitos.

View profile →
Taqueria · Seattle, Washington, United States

Tacos Chukis

A taqueria tucked into a Broadway alley, known for adobada, small tacos, mulitas, and baby burritos.

View profile →
Taqueria · Oklahoma City, Oklahoma, United States

Tacos Don Nacho

A family taqueria on South Council Road serving tacos, breakfast, tortas, burritos, and Mexican plates through the day.

View profile →
Taqueria · San Francisco, California, United States

Tacos El Patron

A South Van Ness taqueria specializing in beef birria, quesabirria, consommé, and tacos with other meats.

View profile →
Taqueria · Denver, Colorado, United States

Tacos Selene Denver

The Santa Fe Drive location of a local taqueria serving breakfast from 8 a.m., al pastor, carne asada, carnitas, and a salsa bar.

View profile →
Taqueria · San Francisco, California, United States

Taqueria Cancun

A Mission Street taqueria serving burritos, tacos, quesadillas, and a traditional menu of carne asada, al pastor, carnitas, and tongue.

View profile →
Taqueria · San Francisco, California, United States

Taquería El Farolito

A heavily trafficked Mission Street taqueria serving large burritos and carne asada, al pastor, and tongue tacos into the early morning.

View profile →
Taqueria · Seattle, Washington, United States

Taqueria La Fondita

An Aurora Avenue truck serving al pastor, carne asada, carnitas, tortas, quesadillas, and other antojitos in an informal format.

View profile →
Taqueria · Oklahoma City, Oklahoma, United States

Taqueria Sanchez

A NW 10th Street lunch truck serving beef-cheek barbacoa, tongue, al pastor, carne asada, and tacos until midnight.

View profile →
Taqueria · Indianapolis, Indiana, United States

Tlaolli

A small East Washington Street restaurant centered on corn, tamales, tacos, stews, and a broad selection of vegan preparations.

View profile →
Taqueria · San José, California, United States

Cali Spartan Mexican Kitchen

A casual Mexican kitchen on South 10th Street, formerly known for its truck format, serving tacos, burritos, and grilled meats.

View profile →
Taqueria · Austin, Texas, United States

Cuantos Tacos

An East 12th Street truck devoted to small Mexico City-style tacos, with suadero, beef cheek, carnitas, longaniza, and campechano.

View profile →
Taqueria · Austin, Texas, United States

Granny's Tacos

A family-run East 7th Street business serving breakfast tacos, meats, salsas, and recipes inspired by the founder’s grandmother.

View profile →
Taqueria · Fort Worth, Texas, United States

Juanito's Taqueria

A Hemphill Street taqueria serving al pastor, carne asada, barbacoa, tongue, tortas, breakfast, and Mexican plates.

View profile →
Taqueria · Columbus, Ohio, United States

La Poblanita

A family truck on Indianola Avenue serving tacos, cemitas, quesadillas, and Puebla-inspired antojitos.

View profile →
Taqueria · San José, California, United States

La Victoria Taqueria

The San Carlos Street location of a local institution known for burritos, tacos, quesadillas, orange sauce, and early-morning service.

View profile →
Taqueria · Columbus, Ohio, United States

Los Guachos

The Godown Road location of a local taqueria known for spit-roasted al pastor, gringas, carne asada, tongue, and a broad menu.

View profile →
Taqueria · Austin, Texas, United States

Nixta Taqueria

An East Austin taqueria centered on nixtamalized corn, house-made tortillas, and creative tacos using Mexican and local ingredients.

View profile →
Taqueria · Fort Worth, Texas, United States

Salsa Limón

The Museo location of a local Mexican street-food group, serving tacos, burritos, breakfast, tortillas, and salsas.

View profile →
Taqueria · Charlotte, North Carolina, United States

Tacos El Nevado

A South Boulevard taqueria serving spit-roasted al pastor, tongue, carne asada, tacos, tortas, quesadillas, and Mexican plates.

View profile →
Taqueria · Charlotte, North Carolina, United States

Tacos El Regio NC

An East W.T. Harris Boulevard restaurant serving northern Mexican tacos, carne asada, al pastor, grilled platters, and shareable plates.

View profile →
Taqueria · San José, California, United States

Tacos Los Tres Reyes

A Monterey Road stand serving al pastor, head meat, tripe, and other tacos, listed as open until midnight when checked.

View profile →
Taqueria · San José, California, United States

Taqueria Eduardo

A Williamsburg Drive neighborhood taqueria serving carnitas, chile verde, carne asada, al pastor, tacos, burritos, and plates.

View profile →
Taqueria · Fort Worth, Texas, United States

Taqueria El Arquito

A Sycamore School Road taqueria serving spit-roasted al pastor, birria, tortas, quesadillas, and Mexican plates.

View profile →
Taqueria · Charlotte, North Carolina, United States

Taqueria Number 1

A Central Avenue taqueria serving morning breakfast, birria, al pastor, barbacoa, tacos, and Mexican plates.

View profile →
Taqueria · Austin, Texas, United States

Veracruz All Natural

The Webberville Road location of sisters Reyna and Maritza Vázquez’s business, known for migas and breakfast tacos, tortillas, and juices.

View profile →
Taqueria · Jacksonville, Florida, United States

El Agave Azul Food Truck

A Mexican truck based on Richard Street, known for birria, shrimp, and other tacos, plus catering and mobile stops.

View profile →
Taqueria · Philadelphia, Pennsylvania, United States

El Chingon Philly

Chef Carlos Aparicio’s Puebla-focused project, with bread baked in-house, cemitas, tacos, and seasonal stews in a compact dining room.

View profile →
Taqueria · Dallas, Texas, United States

El Come Taco

A Fitzhugh Avenue taqueria serving tacos with traditional and less common cuts, from al pastor and tongue to tripe, sweetbreads, and brains.

View profile →
Taqueria · San Diego, California, United States

Las Cuatro Milpas

A Barrio Logan family institution founded in 1933, known for tortillas, rolled tacos, beans, rice, chorizo and eggs, and a short menu.

View profile →
Taqueria · Dallas, Texas, United States

Maskaras Mexican Grill

A lucha-libre-themed restaurant inspired by Guadalajara, serving birria tacos, tortas ahogadas, quesadillas, and Mexican plates.

View profile →
Taqueria · San Diego, California, United States

Oscar's Mexican Seafood

A small Pacific Beach shop specializing in grilled or battered fish tacos, shrimp, octopus, ceviche, and seafood.

View profile →
Taqueria · San Antonio, Texas, United States

Pete's Tako House

A long-running family restaurant near downtown serving breakfast tacos, Tex-Mex plates, enchiladas, and home-style food during the day.

View profile →
Taqueria · Philadelphia, Pennsylvania, United States

South Philly Barbacoa

Cristina Martínez and Ben Miller’s restaurant centered on lamb barbacoa, consommé, and tortillas prepared by hand.

View profile →
Taqueria · San Diego, California, United States

Tacos El Gordo

A Tijuana-style taqueria on F Street with separate meat stations and tacos filled with spit-roasted adobada, carne asada, suadero, tongue, and tripe.

View profile →
Taqueria · Jacksonville, Florida, United States

Taqueria Cinco

A Five Points taqueria with a short menu, contemporary tacos, tortillas, salsas, and specials that change with the season.

View profile →
Taqueria · Dallas, Texas, United States

Taqueria El Si Hay

An Oak Cliff taco window with outdoor tables, small fajita, tongue, and other meat tacos, salsas, and prepared corn cups.

View profile →
Taqueria · Philadelphia, Pennsylvania, United States

Taqueria La Prima

An informal South 9th Street taqueria serving al pastor, tongue, suadero, carnitas, tortas, and food into the early morning.

View profile →
Taqueria · San Antonio, Texas, United States

Taquitos West Avenue

A nighttime West Avenue taqueria known for small carne asada, al pastor, tongue, and tripe tacos served quickly with onion, cilantro, and salsas.

View profile →
Taqueria · San Diego, California, United States

The Taco Stand

The downtown location of a San Diego-born group inspired by Tijuana stands, with handmade tortillas, carne asada, al pastor, fish, and churros.

View profile →
Taqueria · Jackson Heights, New York, United States

Birria-Landia

A Jackson Heights truck devoted to Tijuana-style beef birria, serving tacos, quesatacos, mulitas, tostadas, and consommé.

View profile →
Taqueria · Chicago, Illinois, United States

Birrieria Zaragoza

The Uptown location of the Zaragoza family business, devoted to La Barca-style goat birria with house-made tortillas, salsas, and garnishes.

View profile →
Taqueria · Houston, Texas, United States

Brothers Taco House

An East Downtown taco house famous for early breakfast, house-made flour and corn tortillas, and a serving line of eggs, potatoes, beans, and meats.

View profile →
Taqueria · Chicago, Illinois, United States

Carnitas Uruapan Restaurant

A Pilsen family institution specializing since 1975 in Uruapan-style carnitas, with tacos, meat by weight, chicharrón, and sides.

View profile →
Taqueria · Houston, Texas, United States

El Taconazo

A Fulton Street taco stand operating mainly at night, with small fajita, al pastor, tripe, and tongue tacos and simple outdoor seating.

View profile →
Taqueria · Los Angeles, California, United States

Guisados

A Boyle Heights shop focused on slow-cooked stews served over handmade corn tortillas, with a sampler for comparing flavors.

View profile →
Taqueria · Chicago, Illinois, United States

L' Patron

A Fullerton Avenue taqueria serving carne asada and al pastor tacos, burritos, tortas, gringas, and salsas in a casual format.

View profile →
Taqueria · Houston, Texas, United States

Laredo Taqueria

A Patton Street taqueria with cafeteria-line service, handmade flour tortillas, barbacoa, carne guisada, chicharrón, and breakfast tacos.

View profile →
Taqueria · New York City, New York, United States

LOS TACOS No.1

A counter-service taqueria inside Chelsea Market, founded by friends from Tijuana and California and centered on handmade tortillas and grilled fillings.

View profile →
Taqueria · Los Angeles, California, United States

Mariscos Jalisco

A Boyle Heights truck known for crisp shrimp-filled tacos topped with avocado and salsa, plus ceviche and seafood tostadas.

View profile →
Taqueria · Los Angeles, California, United States

Sonoratown

A downtown taqueria specializing in charcoal-grilled carne asada, chivichangas, and handmade flour tortillas inspired by northern Mexico.

View profile →
Taqueria · Phoenix, Arizona, United States

Taco Boy's

A Roosevelt Row taqueria with a lively atmosphere, charcoal-grilled meats, a salsa bar, and broad hours for carne asada, al pastor, and tripe tacos.

View profile →
Taqueria · New York City, New York, United States

Taco Mix HARLEM

An East Harlem taqueria that grew from a street stand, known for al pastor tacos and a broader menu of stews and antojitos.

View profile →
Taqueria · Phoenix, Arizona, United States

Tacos Chiwas

A family taqueria inspired by Chihuahua, with corn tortillas, shredded beef, tripe, al pastor, and chile colorado preparations.

View profile →
Taqueria · Houston, Texas, United States

Tacos Doña Lena

A family-run Spring Branch restaurant known for birria, quesabirrias, and a menu of tacos and antojitos rooted in recipes from Jalisco and Michoacán.

View profile →
Taqueria · Phoenix, Arizona, United States

Tacos Huicho

A neighborhood taqueria on Oak Street serving spit-roasted al pastor, head meat, tongue, carne asada, tripe, tortas, and other antojitos.

View profile →
Taqueria · Chicago, Illinois, United States

Taqueria Chingon

A contemporary taqueria now located in Fulton Market, serving corn tortillas, creative tacos, less common meats, and rotating specials.

View profile →
Taqueria · Los Angeles, California, United States

Taqueria Los Güichos

An informal Slauson Avenue taqueria known for its al pastor spit and a late-night selection of suadero, tripe, head meat, and other fillings.

View profile →
Taqueria · Brooklyn, New York, United States

Taqueria Ramirez

A small Greenpoint taqueria with a concise Mexico City-inspired menu, meats cooked in their own fat, and corn tortillas.

View profile →