Category and location

Taquerias

Find taquerias, learn about their specialties, and compare local options for tacos, tortillas, salsas, and regional Mexican styles.

Explore taquerias and local guides comparing tacos, tortillas, salsas, regional specialties, and service style. Menus, hours, and prices can change; confirm current details before visiting.

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189 results · 1/8
Taqueria · Fort Lauderdale, Florida, United States

Casa Frida Mexican Cuisine

Victor and Julieta Bocos’s restaurant since 2012, with regional Mexican cooking, crispy tripa, mojo-marinated meats, mole and Baja seafood tacos.

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Taqueria · Kissimmee, Florida, United States

Taqueria Casas Kissimmee

A family taco counter with cabeza, lengua, tripa and carnitas, plus gorditas, huaraches and a second John Young Parkway address.

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Taqueria · Tampa, Florida, United States

Lolis Tacos Tampa

Handmade-tortilla tacos, thick sopes, tamales and quesabirria across four current Tampa-area counters.

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Taqueria · Tampa, Florida, United States

Los Chapos Tacos Ybor

A 2020 food-truck story grown into a Ybor taco kitchen, with beef birria, glazed pork belly, gobernador shrimp and sweet-potato tacos.

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Taqueria · Tampa, Florida, United States

Taqueria Emanuel Tampa

West Tampa’s family taco kitchen, with cochinita pibil, lengua, tripa, chorizo with potato and an early breakfast service.

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Taqueria · Orlando, Florida, United States

Tacos El Rancho Orlando

The Tamayo Villasenor family’s three-location kitchen, with street tacos, ranchera beef, birria and customizable burritos since 2007.

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Taqueria · Orlando, Florida, United States

Tortas El Rey Orlando

Orange Blossom Trail’s taco-and-torta counter, with carne asada, pastor, cabeza, gorditas, huaraches and quesabirrias.

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Taqueria · Miami, Florida, United States

Mi Rinconcito Mexicano Miami

Calle Ocho’s established Mexican dining room and bakery, with lengua tacos, cheese-and-bean chorreados, mole and family combination plates.

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Taqueria · Miami, Florida, United States

Tacos El Carnal Flagler

Flagler’s late-night taquería, with lengua, cheek, buche, tripa and lamb barbacoa, plus sopes, huaraches and black-mole enchiladas.

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Taqueria · Miami, Florida, United States

The Taco Stand Miami

A Baja-inspired taco counter in Wynwood and Calle Ocho, with rotisserie pastor, flame-grilled steak, battered fish and handmade tortillas.

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Taqueria · New Brunswick, New Jersey, United States

Cinco de Mayo New Brunswick

Fernando Luna and Guillermina Mozo’s Oaxacan restaurant, with goat birria tacos, tacos placeros, mole burritos and handmade corn dishes.

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Taqueria · New Brunswick, New Jersey, United States

Costa Chica Mexican Restaurant

Félix and Estela Rojas’s Oaxacan family kitchen, established in 1999, with tlayudas, pozole and a broad taco and antojito menu.

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Taqueria · New Brunswick, New Jersey, United States

Tacoria New Brunswick

Easton Avenue’s counter-service taco kitchen and patio, with golden avocado, charred Brussels sprouts, rajas and meat fillings.

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Taqueria · Passaic, New Jersey, United States

Mexico Restaurant Passaic

Market Street’s colorful taco dining room, with pastor and green salsa, carnitas, lengua, tripa, ear tacos and aguas frescas.

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Taqueria · Paterson, New Jersey, United States

Antojitos Poblanos Mexicano

Grand Street’s early-opening Mexican kitchen, with cecina and pastor tacos, birria in several formats, milanesa tortas and breakfast tamales.

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Taqueria · Paterson, New Jersey, United States

Hacienda Campos

Tony Campos’s family restaurant since 1995, with pineapple pastor, braised lengua, suadero, Oaxaca-cheese birria and a full Mexican dining menu.

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Taqueria · Paterson, New Jersey, United States

Taquería Brenda Lee III

A focused Mexico City-style taco counter, with carnitas, pastor, cabeza, buche, cueritos, oreja and cactus and onion accompaniments.

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Taqueria · Newark, New Jersey, United States

Dario’s Tex Mex Newark

A longstanding downtown weekday stop, with taco bowls, big soft tacos and double-decker quesadillas finished with the house white and taco sauces.

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