
El Taco-Miendo Olathe
Parker Street tacos with onion and cilantro, a broad choice of cuts, quesabirria and handmade tamales available by advance order.
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Explore taquerias and local guides comparing tacos, tortillas, salsas, regional specialties, and service style. Menus, hours, and prices can change; confirm current details before visiting.

Parker Street tacos with onion and cilantro, a broad choice of cuts, quesabirria and handmade tamales available by advance order.
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Olathe Pointe tacos ranging from onion-and-cilantro street style to Korean beef, tempura seafood and Thai fried chicken, with pickup and delivery.
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Southwest 29th Street tacos with cochinita, shrimp and fish combinations, picadas and a direct pickup-and-delivery menu.
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California Avenue’s family-owned kitchen, with soft pastor and barbacoa tacos, crisp chicken or beef tacos, tortas and breakfast burritos.
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A family-owned 6th Street taqueria since 1998, with pastor, lengua and carnitas, fresh salsas and a steak-potato-cheese burrito.
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Minnesota Avenue’s market, butcher and taco counter, with asada, pastor, carnitas, discada and a salsa bar beside a wider Mexican grocery.
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Victor Contreras’s Armourdale market since 2005, with freshly made tortillas, tacos dressed at a salsa bar, tamales and butcher-counter shopping.
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House-made corn tortillas and al pastor at two Kansas City, Kansas, restaurants, with open-kitchen tacos and branch-specific pickup contacts.
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The East Harry restaurant now presented as La Chona con Huevos, with a Jalisco-style taco tradition, birria and a broad breakfast-and-lunch repertoire.
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A West Street drive-through serving Wichita since 2001, with early breakfast burritos, barbacoa tacos, rolled tacos and late service.
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Tijuana-style tacos from a Wichita food-truck beginning, with prime asada, spicy shrimp, cheese-rich vampiros and two city restaurants.
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A First Street birria specialist that grew from a candy-store food counter, with beef broth, dorados, quesabirria and the Birria Tour.
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Chef Luis Perez’s Santora Building restaurant, with Sonoran-style flour-tortilla tacos, lamb barbacoa, brisket suadero and a separate Sunday brunch.
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Don Alberto’s family restaurant, established in 1992, with handmade corn tortillas, substantial tacos, chilaquiles and party trays.
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An East 18th Street counter with shrimp and fish tacos, asada and pastor, a self-service salsa bar and covered outdoor seating.
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Downtown tacos built around tri-tip, carnitas and house sauces, with grilled or battered seafood and a substantial breakfast menu.
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Bakersfield-born since 1993, with a wide taco selection, birria formats, loaded fries and numerous local counters for pickup and delivery.
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A family-owned Fresno taqueria known for shrimp tacos, with fish, chile verde, substantial burritos and several local branches.
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The Arenas family’s Chinatown taqueria, founded as a truck in 1985, with adobada, cabeza and birria tacos and a short lunchtime schedule.
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Family cooking near Fresno State since 2003, with handmade tortillas, potato tacos, corundas and Morelia-style enchiladas.
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Sacramento-born tacos from Lisandro Madrigal, with adobada, grilled and Ensenada seafood options, and current counters on Arden and Power Inn.
View profile →A 24th Street Mexican kitchen with Hidalgo-style barbacoa by the pound, consomé, corn tortillas, tacos and substantial masa dishes.
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A Broadway taqueria with handmade-tortilla options, soft and crisp tacos, potato tacos, full combination meals and a bar.
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A Lakeshore taqueria joining two East Bay taco-truck family traditions, with spit-roasted pastor, carnitas, fish and fresh tortillas.
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