
Cosme
Cosme is Enrique Olvera's restaurant in New York's Flatiron District, serving contemporary cuisine rooted in Mexican traditions with local, seasonal ingredients and a be…
View profile →Profiles organized by category and location in Maskay.

Cosme is Enrique Olvera's restaurant in New York's Flatiron District, serving contemporary cuisine rooted in Mexican traditions with local, seasonal ingredients and a be…
View profile →COTE Korean Steakhouse blends the conviviality of Korean barbecue with the hallmarks of a classic American steakhouse, featuring USDA Prime beef, a wine list of over 1,2…
View profile →Culler de Pau in O Grove interprets the landscape and produce of O Salnés through locally rooted cooking, supported by its own garden and a dedicated research and develo…
View profile →Restaurant in Geyserville, California, led by Chef Douglas Keane, offering a culinary journey through its spaces with views of Alexander Valley.
View profile →
A Brazilian fine-dining restaurant in São Paulo’s Jardins neighborhood, founded in 1999 by chef Alex Atala and known for its use of native ingredients.
View profile →Two-Michelin-star restaurant in London led by chef Rafael Cagali, combining his Brazilian and Italian roots with fine dining techniques and an outstanding wine list.
View profile →Fine dining restaurant in Kuala Lumpur led by Chef Darren Chin, featuring seasonal menus, an omakase experience, a cocktail bar, and private spaces spread across a three…
View profile →
Two-Michelin-star restaurant in Baltimore, West Cork, led by chef Ahmet Dede. It offers a single tasting menu that fuses his Turkish heritage with the Irish coast.
View profile →Fine dining restaurant in Athens with two Michelin stars and a Green Star for sustainability, located at the Stavros Niarchos Foundation Cultural Center.
View profile →Seasonal cuisine restaurant in Devino (Bulgaria), led by chefs Gianfranco and Anna Chiarini, offering tasting menus that combine Bulgarian produce with Italian technique…
View profile →Icelandic restaurant founded in 2009 by chef Gunnar Karl Gíslasson, focused on native ingredients, wild herbs and sustainability, located at Laugavegur 59, Reykjavík.
View profile →
Fine dining restaurant in Barcelona, opened in 2014 by three chefs trained at elBulli, offering an avant-garde Mediterranean tasting menu. Awarded three Michelin stars a…
View profile →DiverXO is Dabiz Muñoz’s three-Michelin-starred Madrid restaurant, built around an avant-garde tasting menu, a non-alcoholic liquid menu and several wine-pairing journey…
View profile →Don Alfonso 1890 is the first North American restaurant from Michelin-starred chefs Alfonso and Ernesto Iaccarino, offering fine dining in Toronto.
View profile →DSTAgE is Diego Guerrero’s two-Michelin-starred restaurant in central Madrid, with dedicated arrangements for groups and companies and the neighbouring DSPOT Studio even…
View profile →Fine dining restaurant in Stellenbosch founded in 2022 by chefs Callan Austin and Darren Badenhorst, offering a seasonal tasting menu and an à la carte menu from 2026.
View profile →A reservation-only restaurant in Devín, Bratislava, serving a seasonal six-course tasting menu among vineyards, gardens, and farmland near the Danube and Devín Castle.
View profile →
Eden is the French cuisine restaurant at the Rimrock Resort Hotel in Banff, Alberta, Canada, offering tasting menus, wine pairings, and mountain views.
View profile →Fine dining restaurant with rooms on the Isle of Skye, set in a 16th-century hunting lodge restored in 2018. It offers seasonal menus based on local produce and has been…
View profile →Stockholm restaurant known for its Nordic cuisine prepared entirely with natural heat, soot, ash, smoke, and fire, under the direction of chef Florencia Abella.
View profile →El Celler de Can Roca is the Roca brothers’ flagship restaurant in Girona and the center of a wider hospitality, research, sustainability and food-production ecosystem d…
View profile →El Rincón de Juan Carlos is the Padrón brothers’ two-Michelin-starred restaurant in La Caleta de Adeje, interpreting Canarian produce and seafood through contemporary te…
View profile →Waterfront restaurant in Shelter Cove Harbour, Hilton Head Island, specializing in fresh seafood, prime cut steaks, and brunch, with water views and live music on weeken…
View profile →Fine dining restaurant in New York led by Chef Daniel Humm, featuring a seasonal tasting menu, a fully plant-based option, and bar service.
View profile →