Dill Restaurant

Dill Restaurant, Icelandic cuisine made with native ingredients in Reykjavík

Dill Restaurant is an Icelandic dining establishment founded in 2009 with the stated aim of delivering a unique and memorable experience of Iceland. Its cuisine is built around respect for local raw materials, the full use of ingredients and the exploration of methods and preparations that bring new life to both the plate and the guest experience.

Origins and creative direction

The restaurant was founded in 2009 and has Gunnar Karl Gíslasson as founding chef at the helm of its culinary proposal. The company ties its identity to the exploration of the Icelandic landscape, described in its presentation as vast and multi-faceted, and brings that approach to a procession of dishes that the house itself likens, with irony, to the unpredictability of the weather on the island.

Product philosophy and sustainability

The proposal is based on native ingredients, wild herbs and sustainability criteria. Dill Restaurant states that it endeavors to respect all the raw materials that come to it, no matter how big or small, and to utilize everything. This principle of full use guides the restaurant's relationship with every product that enters its kitchen.

Services and reservation management

The restaurant's website organizes its activity around several operational sections: food and wine, gift card sales, table reservations, corporate information, press, careers and location. Table reservations are managed through the website itself, and the wine list forms part of the offering alongside the food proposal.

Location

The restaurant operates at Laugavegur 59, postal code 101, Reykjavík, Iceland.

Location and contact

Phone: 552 1522 · Email: dillrestaurant@dillrestaurant.is