Cyrus Restaurant

Cyrus Restaurant, fine dining in Alexander Valley

Cyrus Restaurant is a dining establishment located in Geyserville, in Sonoma County (California). The restaurant presents itself as a pastoral space elevated above the vineyards, with panoramic views of Alexander Valley. Its culinary offering is led by Chef Douglas Keane and is built around a journey through different areas of the venue.

The Dining Journey

The main experience offered by the house is called The Dining Journey. According to the restaurant's own description, the journey begins with champagne in the Bubbles Lounge, continues with canapés and interaction with the chefs in the kitchen, proceeds with more courses in the dining room overlooking the vineyard, and ends with a visit to the Chocolate Room, a hidden room in the establishment.

Spaces and services

In addition to the main dining room, the restaurant has the Bubbles Lounge and the Chocolate Room. The website includes sections dedicated to the menus, the wine list, private events, frequently asked questions, and a shop with gift cards. It also has a subscription form for its mailing list.

Team and contact

Chef Douglas Keane is listed as responsible for the kitchen. For general inquiries, the restaurant provides the address info@cyrusrestaurant.com. Employment matters are handled through Nick Peyton (nickpeyton@cyrusrestaurant.com) and events through Amber McInnis (amber@cyrusrestaurant.com).

Location

The restaurant is located at 275 Highway 128, Geyserville, CA 95441, in Alexander Valley, within Sonoma County.

Location and contact

275 Highway 128, Geyserville, CA 95441 · Phone: (707) 723-5999 · Email: info@cyrusrestaurant.com