Restaurant and rural hotel · Sagàs, Spain
Els Casals
Els Casals is Oriol Rovira’s restaurant and rural hotel in Sagàs, Barcelona, built around produce from its own farm and nearby growers, livestock farmers and foragers.
View profile →
Category and location
Quality restaurants
Profiles organized by category and location in Maskay.
Available profiles
785 results · 23/33
Fine Dining Restaurant · New Orleans, United States
Emeril's
Chef Emeril Lagasse's flagship restaurant in the Warehouse District of New Orleans, opened in 1990 and now led by his son E.J. Lagasse with two Michelin stars.
View profile →
Fine Dining Restaurant · Czechia
ESSENS Restaurant
Fine dining restaurant in the heart of the UNESCO-listed Lednice-Valtice Area, offering a multi-course tasting menu based on Czech cuisine and local seasonal ingredients.
View profile →
Italian Restaurant · Hong Kong, Hong Kong SAR China
Estro
Estro is Chef Antimo Maria Merone's first restaurant, launched in partnership with JIA Group, reinterpreting traditional Neapolitan cuisine through modern techniques and…
View profile →
Fine Dining Restaurant · Corfu, Greece
Etrusco Restaurant Corfu
Fine dining restaurant in Corfu led by chef Ettore Botrini, recognized with two Golden Toques and four FNL guide stars, offering dinner service from Tuesday to Sunday.
View profile →
Fine Dining Restaurant · Bangalore, India
Farmlore
Destination restaurant on a working 33-acre farm near Bangalore, India, with monthly evolving tasting menus and fire- and fermentation-driven cuisine.
View profile →
Fine Dining Restaurant · Findel, Luxembourg
fields Restaurant
Restaurant by chef René Mathieu at the Airfield hotel in Findel (Luxembourg), awarded one Michelin star and a Green Star for its plant-based, seasonal, locally sourced c…
View profile →
Fine-dining restaurant · Valencia, Spain
Flores Raras Restaurante
Flores Raras is Carolina Álvarez’s two-Michelin-starred restaurant in central València, combining local ingredients, technical precision and a global outlook through thr…
View profile →
Seasonal Cuisine Restaurant · Scottsdale, United States
FnB
Scottsdale restaurant founded in 2009 by Chef Charleen Badman and Pavle Milic, featuring globally accented seasonal menus and an Arizona-focused wine program.
View profile →
Fine Dining Restaurant · Cape Town, South Africa
FYN Restaurant
Modern African cuisine restaurant in Cape Town that follows Japanese culinary philosophy, with seasonal menus, pescatarian and plant-based options.
View profile →
French Restaurant · New York, United States
Gabriel Kreuther Restaurant
French restaurant in New York led by Chef Gabriel Kreuther, offering a dinner menu, pre-theater options, chef's table, and private events.
View profile →
Fine Dining Restaurant · Taguig, Philippines
Gallery by Chele
Modern restaurant in Bonifacio Global City, Taguig, offering exclusively a tasting menu inspired by local ingredients from the Philippines and Southeast Asia.
View profile →
Modern Malaysian Restaurant · George Town, Malaysia
Gēn 根
Restaurant in George Town (Penang) led by Chef Johnson Wong, focused on regional Malaysian ingredients and modern techniques, with MICHELIN Guide distinctions.
View profile →
Fine Dining Restaurant · Copenhagen, Denmark
Geranium
Fine dining restaurant in Copenhagen, located on the eighth floor next to Fælledparken, with a seasonal menu, wine pairings, and private spaces for events and meetings.
View profile →
Fine Dining Restaurant · Johannesburg, South Africa
Gigi Restaurant
Fine dining restaurant in Waterfall City, Johannesburg, blending contemporary South African cuisine with global influences under the direction of Chef Moses Moloi.
View profile →
Fine Dining Korean Restaurant · Seoul, South Korea
GiwaKang
Fine dining Korean restaurant in Gangnam, Seoul, led by Chef Minchul Kang, offering tasting menus, wine pairings, and an attached wine bar called GiwaBar.
View profile →
Restaurant · New York, United States
Gramercy Tavern
Contemporary American restaurant in New York, opened in 1994 by Danny Meyer, featuring seasonal menus by Chef Michael Anthony and nine James Beard Awards.
View profile →
Restaurant with Rooms · St Andrews, United Kingdom
Haar Restaurant with Rooms
Fine dining restaurant in St Andrews with six boutique rooms, led by chef Dean Banks and recognised with 4 AA Rosettes and inclusion in the Michelin Guide.
View profile →
Fine-dining restaurant · Osaka, Japan
HAJIME
An avant-garde restaurant founded in Osaka in May 2008, known for meticulous precision and a concept connecting nature, balance, and the universe.
View profile →
Fine Dining Restaurant · Bangkok, Thailand
Haoma
Michelin-starred restaurant in Bangkok offering modern Indian cuisine, with tasting menus, weekend menus, and its own urban farm that supplies its kitchen.
View profile →
Fine Dining Restaurant · Vancouver, Canada
Hawksworth Restaurant
Contemporary Canadian cuisine restaurant at the Rosewood Hotel Georgia in Vancouver, recognized by the MICHELIN Guide and La Liste, with menus by Chef David Hawksworth.
View profile →
Fine dining French restaurant · Tokyo, Japan
Héritage by Kei Kobayashi
Traditional French cuisine restaurant in Roppongi, Tokyo, supervised by Chef Kei Kobayashi and awarded one Michelin star in the Michelin Guide Tokyo 2026.
View profile →
Fine Dining Restaurant · Hythe, United Kingdom
Hide and Fox
Neighbourhood restaurant in Saltwood, near Hythe (Kent), opened in 2019 by Allister Barsby and Alice Bussi. It offers modern British tasting menus with seasonal ingredie…
View profile →
Michelin-starred Restaurant · Penarth, United Kingdom
Home by James Sommerin
Michelin-starred restaurant in Penarth (Wales) led by chef James Sommerin, offering menus, private events, wine tastings and cookery demonstrations.
View profile →