Cail Bruich
Fine dining restaurant in Glasgow with a relaxed atmosphere, seasonal menus and a chef's table. Part of the Cultar Restaurant Group.
View profile →Profiles organized by category and location in Maskay.
Fine dining restaurant in Glasgow with a relaxed atmosphere, seasonal menus and a chef's table. Part of the Cultar Restaurant Group.
View profile →Californios is a fine dining restaurant in San Francisco, California, distinguished with two Michelin stars. Its proposal focuses on contemporary Californian cuisine.
View profile →Can Jubany is Nandu Jubany’s restaurant in Calldetenes, Barcelona, combining Catalan tradition and innovation with locally sourced produce in a country setting.
View profile →Casa Marcial is the Manzano family’s three-Michelin-starred restaurant near Arriondas, Asturias, where inherited recipes, local producers and the surrounding landscape s…
View profile →A two-restaurant hospitality property near Lake Corbara in Umbria, with gourmet and regional menus, lodging, and EV charging.
View profile →Chef Cédric Burtin’s restaurant occupies the historic Moulin de Martorey in Saint-Rémy, with an open kitchen and menus shaped by local and seasonal ingredients.
View profile →Cenador de Amós is Jesús Sánchez’s three-Michelin-starred restaurant in Villaverde de Pontones, centred on the produce, memory and culinary landscape of Cantabria.
View profile →Central in Lima’s Barranco district explores Peru’s ecosystems and altitudes through a tasting experience developed with research center Mater.
View profile →Chef César Ramirez's restaurant in New York, awarded two Michelin stars and named #1 in North America by OAD in 2026. Offers a tasting menu across several spaces.
View profile →Fine dining restaurant in Dublin led by chef Mickael Viljanen, offering lunch, dinner and tasting menus, plus private dining service.
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A La Rochelle hospitality group led by chef-fisherman Christopher Coutanceau and maître d’hôtel Nicolas Brossard, bringing together a fine-dining restaurant, a seafood b…
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Chef Angelo Ferrigno’s Dijon restaurant centers its fine-dining menu on fresh, seasonal ingredients sourced from within a 200-kilometer radius.
View profile →Chef Ciccio Sultano’s restaurant in Ragusa Ibla interprets Sicilian history through contemporary cuisine and offers a separate wine list and gift vouchers.
View profile →Fine dining restaurant located in the historic carriage house of Wentworth Mansion in downtown Charleston, offering tasting menus and an à la carte selection by Chef Mar…
View profile →Modern Californian cuisine restaurant by Chef Josiah Citrin in Santa Monica, featuring Citrin (one Michelin star) and Mélisse (two stars), an intimate 14-seat dining roo…
View profile →High-end Italian restaurant in Yen Akat (Bangkok), led by Chef Christian Martena, offering 6- and 8-course menus, à la carte dining, and lounge and garden spaces.
View profile →A farm-to-table restaurant in Tel Aviv’s historic Sarona Winery building, with Mediterranean menus, private events, and indoor and outdoor dining.
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A Singapore restaurant led by Chef Rishi Naleendra, featuring contemporary seasonal cuisine, a wine list with over 350 labels and a chef's counter facing the kitchen.
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Cocina Hermanos Torres is the Torres brothers’ Barcelona restaurant, organised around open kitchens, ingredients, space and training, and recognized with three Michelin…
View profile →Chef Frédéric Morel’s modern restaurant in Münster blends Breton, Westphalian, and Réunion influences through seasonal tasting menus and beverage pairings.
View profile →Historic New Orleans restaurant run by the Brennan family since 1974, known for its New Haute Creole cuisine, Jazz Brunch and seven James Beard Foundation awards.
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Coque is the Sandoval brothers’ Madrid restaurant, offering a four-space sensory journey shaped by more than 40 years of family history and recognized with two Michelin…
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Fine-dining restaurant in London led by Clare Smyth, featuring seasonal tasting menus and produce-driven British classics, plus a Chef's Table.
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Michelin-starred restaurant in Belgravia, London, led by chef Gary Foulkes. Offers seasonal menus, counter dining, terrace and private room for events.
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