Dieci Boutique Restaurant

Dieci Boutique Restaurant, seasonal cuisine in Devino

Dieci Boutique Restaurant is a destination restaurant located in the village of Devino, in the Targovishte region (Bulgaria). It is led by chefs Gianfranco and Anna Chiarini, who offer seasonal tasting menus that combine Bulgarian ingredients with Italian technique. The venue operates with limited seating and a service designed so that every dinner unfolds unhurried.

The house itself notes that it has five years of experience and has welcomed more than 7,000 diners over its history.

Tasting menu and product philosophy

The culinary offering revolves around an 11-course tasting menu, designed by Anna and Gianfranco Chiarini. The price indicated on the site is 150 euros per person, taxes included, without wine. The wines served, both by the glass and by the bottle, come entirely from Bulgarian wineries associated with the restaurant.

During dinner only waters and wines are served; no other beverages are offered. At the end of the meal, coffee and gourmet teas are included as a courtesy. The raw materials are entirely Bulgarian and partly Balkan, with local suppliers of recognized reputation and small producers from the area.

The restaurant warns that if certain dietary needs require profound changes to the menu that compromise its standards, it may not be able to accommodate the request.

Certified sustainability

Dieci Boutique Restaurant presents itself as the only restaurant in Bulgaria with the highest level of sustainability recognition it holds. It is certified by Green Key (Denmark) and has obtained the three-star rating from the Sustainable Restaurant Association (United Kingdom). These international certifications are linked, according to the company, to its responsible sourcing, its low-impact operations and its respect for the environment.

Reservations and how dinner works

Reservations are managed online and directly by the restaurant, which responds by email with a positive confirmation or with the reasons why the reservation cannot be accepted, along with the next available dates. The tasting menu begins at 19:00 and all diners must be seated at the same time so that the dishes are served simultaneously. Guests are asked to arrive at 18:30; arrivals after 19:00 are not admitted and result in cancellation of the reservation. For changes, the restaurant asks for advance notice and to receive calls before 17:00.

The reservation form collects first and last name, food allergies, email address, phone number, date, number of diners (from 1 to 4) and whether a voucher is available.

Hours and season

The restaurant opens Tuesday to Saturday, from 18:30 to 24:00, and remains closed on Sundays and Mondays. The information on the site indicates that the spring, summer and fall season is open, and that in winter it also opens depending on weather conditions.

Location and access

The restaurant is located in the village of Devino, Targovishte region (Bulgaria). The website itself provides the GPS coordinates 43°08'04.7"N 26°07'22.0"E and recommends using exclusively Google Maps, warning that Waze should not be used because it can lead to challenging roads.

Location and contact

17 Dimitar Vasilev - 7972 - Devino village, Targovishte Region, Bulgaria · Phone: +359 888435800 · Email: info@dieciboutique.com · Hours: Tuesday - Saturday: 18:30 - 24:00 Sunday & Monday: Closed