Tacos El Carnal Flagler

Sixteen taco choices and a late-night rhythm

El Carnal’s West Flagler restaurant is a small, lively taco address with a much wider range of cuts than a basic steak-and-chicken menu. The current merchant menu identifies 6888 W Flagler Street; older references to other Carnal addresses should not be used to plan this visit.

Soft corn tacos come with onion, cilantro, citrus and two sauces. Pastor, carnitas, chorizo and carne asada sit beside beef cheek, lengua, buche and tripa. Barbacoa is identified as lamb. The campechano combines pork and pork rind, while fish, shrimp and fajita fillings bring a different direction. Extra cheese, cream, avocado or a second tortilla are optional additions.

A three-taco combination includes rice and beans and is listed as one filling, rather than a mixed order. The Especial El Carnal combines four tacos with pico de gallo, guacamole and chips. Sopes come in pairs; a chorizo huarache changes the corn base. Tortas, a green-salsa chicken tamal and beef or seafood soups make the menu broader than its name suggests.

Black mole appears on meat enchiladas and a burrito chorreado. Grilled snapper and shrimp cocktail provide a seafood meal. Favorable 2026 accounts describe value and a welcoming atmosphere; small parking capacity and loud music are practical limits for a quiet conversation.

Evening service on Flagler

The merchant ordering contact is 786-287-8950. Independent current listings also carry 786-203-4406. Opening times conflict across pages, but late-night service is consistent: Friday and Saturday extend to around 4:30 a.m. The merchant ordering window begins at 5 p.m. Pickup and platform delivery are offered. Use that evening window when planning an order rather than relying on an older lunch schedule.

Open El Carnal’s Flagler ordering menu.