Taqueria Casas Kissimmee

A taco lunch with more than the usual cuts

Taqueria Casas keeps a compact, meat-focused Mexican menu at its West Vine Street counter. Carne asada, pastor, carnitas and chicken share the list with cabeza, lengua, tripa, buche, tinga and chorizo. A small order can therefore compare different cuts without committing to several full plates.

The same choices extend across gorditas, sopes, quesadillas, tortas and huaraches. A thicker corn base or a toasted sandwich changes the proportion of masa and filling. Larger burritos are another recurring customer favorite. The current official site highlights comal-grilled huaraches and house-made aguas frescas rather than an oversized restaurant menu.

Horchata, jamaica and pineapple are the daily drink starting points. Mexican bottled sodas, apple soda and fruit nectars offer alternatives. Favorable customer accounts regularly mention tripa, cabeza, lengua and carne asada, alongside friendly service. The second location’s comments dated September–October 2026 praise attentive staff and tacos or gorditas in a small bodega setting.

Two Casas addresses in Kissimmee

• West Vine: 4384 W Vine Street; 407-390-0703. Monday–Friday 10:30 a.m.–9 p.m.; weekends 11 a.m.–9 p.m.
• Casas 2: 3245 S John Young Parkway; 407-343-1730. Daily 8 a.m.–9 p.m. Its own menu also lists daily pozole and menudo, chicken flautas, a condiment bar and Mexican market goods.

Both publish dine-in and takeout service; delivery also appears in matching third-party listings. Calling the chosen location is the clearest route to a direct takeout order. The second address starts earlier and has its own holiday schedule, including closure on Christmas Day and New Year’s Day. The photographs identify the West Vine business.

Open the West Vine contact and menu.