Antojitos Poblanos Mexicano

An early start on Grand Street

Antojitos Poblanos serves a long day from its small Grand Street restaurant. The early opening and breakfast menu make it useful before a conventional lunch hour, while tacos, corn antojitos and larger plates carry service into the evening. The restaurant’s own social page gives the same address and hours as its established local listing.

Steak, cecina, pastor and spicy pork tacos are among the dishes repeatedly identified by diners. Birria now has a substantial section in the merchant menu: tacos, burrito, cemita, quesadilla, torta, nachos and a plated meal, with consommé available separately. Those formats make different meals, so a cheese-rich quesadilla should not be confused with the regular taco order.

The torta milanesa, with chicken or beef, is another recurring customer choice. Sopes, chalupas, picaditas, huaraches and gorditas extend the corn preparations. Chilaquiles, eggs, tamales and a torta de tamal support the breakfast side, with a hot drink or agua fresca alongside. For a fuller plate, the menu includes churrasco with rajas and cactus, cheese in green salsa and mixed fajitas.

Public experiences favor the food and regular takeout orders, though several accounts describe uneven phone service. A specific order by dish name is more useful here than a general request for a mixed Mexican plate. The small room also shares staff attention with a busy carryout trade.

Contact and hours

Use 973-278-4983. The business lists Sunday–Thursday 5 a.m.–9:30 p.m., Friday–Saturday 5 a.m.–11:30 p.m. Pickup and delivery are available through its matching Toast merchant page.

Choose an Antojitos Poblanos order.