Hostellerie Jérôme
A two-Michelin-star restaurant in La Turbie led by chef Bruno Cirino, who also operates the vegetable-focused Racines in Nice.
View profile →Profiles organized by category and location in Maskay.
A two-Michelin-star restaurant in La Turbie led by chef Bruno Cirino, who also operates the vegetable-focused Racines in Nice.
View profile →Newcastle upon Tyne restaurant led by Kenny Atkinson, holding one Michelin star and AA Rosette distinctions, offering a modern British tasting menu based on natural, sea…
View profile →Chef Angelo Sato's two-Michelin-star restaurant in Soho, London, offering a 13-seat chef's table experience and a 16-course Omakase menu.
View profile →Restaurant in London whose spice-based cuisine is built around British micro-seasonality, with vegetables grown for flavour, sustainable fish and aged native beef.
View profile →Two-Michelin-star restaurant located in The Cliff Bay hotel in Funchal, Madeira, where chef Benoît Sinthon creates dishes using local and international ingredients.
View profile →Michelin-starred restaurant located in Hotel Hassler Roma, at the top of the Spanish Steps, offering contemporary Italian cuisine and panoramic views over Rome.
View profile →Two-MICHELIN-star Indian fine dining restaurant in Bangkok offering a tasting menu and an Asia-recognized wine list in a contemporary, intimate setting.
View profile →Author-driven Indian restaurant that blends India's culinary traditions with global ingredients and techniques. It has locations in New Delhi, Mumbai, and New York.
View profile →Fine dining restaurant in Kruiningen (Zeeland) with two Michelin stars, led by chef Jeroen Achtien. It offers seasonal menus, à la carte and accommodation at the Pillows…
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Award-winning restaurant and accommodation on the shores of Loch Fyne, Argyll (Scotland), featuring contemporary seasonal Scottish cuisine, loch seafood, and stays in bo…
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Simon Rogan's restaurant in Valletta, Malta, with two Michelin stars and seasonal Mediterranean cuisine based on local producers. It offers tasting menus and dining expe…
View profile →Family-run Slovenian restaurant founded in 1992 by the Bratovž family, with Tomaž in the kitchen and Nina on wines. It offers a seasonal tasting menu, a bistro menu and…
View profile →Flagship restaurant of chef Jean-Georges Vongerichten in New York, with four New York Times stars and three Michelin stars, and a cuisine that blends French, American, a…
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Family-run fine dining restaurant in Anchorage, Alaska, specializing in classic Danish dishes and fresh Alaska seafood. Features a wine bar and a private dining room for…
View profile →Modern Italian restaurant and oyster bar in downtown Greenville, South Carolina, featuring fresh pastas made daily, freshly shucked oysters, and a wine and cocktail list…
View profile →Jont DC is a Washington, DC restaurant with a 17-seat chef's counter serving a tasting menu focused on seasonal ingredients from around the world, with particular attent…
View profile →Nordic restaurant with two locations in Denmark, in Bornholm and Copenhagen, combining seasonal produce, its own kitchen garden and handcrafted ceramics from the island.
View profile →Elevated Egyptian cuisine restaurant on the Giza Plateau, overlooking the Great Pyramid. Led by Chef Mostafa Seif and recognized among the region's leading restaurants.
View profile →A two-Michelin-starred London restaurant where James Knappett and his team serve a modern British tasting menu that changes daily at a horseshoe-shaped counter.
View profile →Restaurant in Tórshavn, Faroe Islands, with an offering based on local produce, cooking, and a wine cellar. Its website includes sections for menu, impressions, reservat…
View profile →Fine dining restaurant in Copenhagen with a signature tasting menu, wine cellar and private dining service, located at Vingårdstræde 6 and led by chef Mark Lundgaard.
View profile →Immersive fine dining restaurant in Dubai with a tasting menu by chef Vladimir Mukhin, seating for 20 guests, and visual shows, located at Address Downtown.
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A three-Michelin-star French restaurant on Place des Vosges in Paris, led since 2025 by chef Shintaro Awa, who succeeded Bernard Pacaud.
View profile →Modern French restaurant in Miami with two Michelin stars, an open kitchen and a 34-seat counter. Part of The Bastion Collection, it continues the legacy of Chef Joël Ro…
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