Hostellerie Jérôme

Hostellerie Jérôme: Bruno Cirino’s Cooking in La Turbie

Hostellerie Jérôme is a fine-dining restaurant in La Turbie, in the Nice region, recognized with two Michelin stars. Chef Bruno Cirino describes its spontaneous cooking as his own culinary universe.

Cirino’s project includes two restaurants: Hostellerie Jérôme in La Turbie and Racines, a vegetable-focused restaurant in Nice. Both share the chef’s signature and approach, while offering different formats in different locations.

Two Restaurants Under One Direction

The group’s work is divided between two distinct venues. Hostellerie Jérôme in La Turbie is a fine-dining restaurant, while Racines in Nice is described as a vegetable restaurant. The project’s website presents both as part of one culinary vision.

The website also mentions La Cave de L'Hostellerie, a wine cellar connected to the main restaurant, but does not describe its operations or offerings.

Temporary Closure During the 2026 Season

According to information posted on the website, both restaurants were closed during the 2026 season. The notice applies to Racines and Hostellerie Jérôme and does not give a reopening date.

Recognition and Public Presence

The restaurant’s own description lists its two Michelin stars. The listing also associates the page with La Liste’s 2023 Artisan Authenticity Award Mediterranean, placing the restaurant among internationally recognized culinary venues.

The website includes press and news sections, a photo gallery, and contact information, reflecting the restaurant’s and chef’s public communications.

Location and Contact

Phone: 04 92 41 51 51 · Email: contact@hostellerie-jerome.com