L'Enclume
Simon Rogan's restaurant in Cartmel, Cumbria, with seasonal menus linked to its own farm and guest accommodation in the same historic building.
View profile →Profiles organized by category and location in Maskay.
Simon Rogan's restaurant in Cartmel, Cumbria, with seasonal menus linked to its own farm and guest accommodation in the same historic building.
View profile →L’Escaleta in Cocentaina, Alicante, is led by chef Kiko Moya and sommelier Alberto Redrado and holds two Michelin stars, with a family history dating to 1980.
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Chef Frédéric Ménager’s restaurant and farm inn in Bligny-sur-Ouche serves a seasonal set menu built around the farm’s organic produce.
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A historic Paris dining destination with four venues, including its signature restaurant, a bar, a rooftop terrace, and a private apartment.
View profile →Independent Michelin-starred restaurant in Ambleside, in the Lake District, offering five-, eight- or twelve-course tasting menus with produce at their core.
View profile →Lazy Bear is a modern American tasting menu restaurant in San Francisco, distinguished with two Michelin stars, offering a dining experience conceived as a shared meal.
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Michelin-starred restaurant in Korčula's Old Town, inside Lešić Dimitri Palace, offering a six-course tasting menu by Chef Marko Gajski paired with wines.
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Fine dining seafood restaurant in New York, led by chef Eric Ripert, recognized with three Michelin stars and four New York Times stars.
View profile →Le Chalet de la Forêt is a fine dining restaurant in Uccle, Belgium, led by Pascal Devalkeneer. It reopens on September 15, 2026 after a renovation that renews its space…
View profile →Restaurant in Cheltenham, in the Cotswolds, recognised with two Michelin stars and a score of 8/10 in the Good Food Guide. Run by Helen and David.
View profile →Modern Thai restaurant in Bangkok offering four- and six-course tasting menus made with seasonal produce from local farmers and a wine list curated by a certified sommel…
View profile →Fine dining restaurant in One Vanderbilt, Manhattan, led by Chef Daniel Boulud with Executive Chef Will Nacev. Its menu highlights seafood and vegetables with French tra…
View profile →Le Pigeon is a Portland restaurant open nightly, offering only tasting menus in omnivore and vegetarian versions, with no à la carte menu.
View profile →A Bois de Boulogne destination near Paris bringing together a three-Michelin-starred restaurant, a bistro, and thirteen event spaces managed by Maison Lenôtre.
View profile →Asian restaurant group founded in 1973, specialising in Cantonese cuisine and premium seafood, with locations in Hong Kong, Mainland China and Singapore and 96 accumulat…
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Three-Michelin-star French fine dining restaurant in Singapore led by Chef Sebastien Lepinoy, founded in 1994 as the country's first independent fine dining establishmen…
View profile →Fine dining restaurant in Blackrock (Ireland) offering seasonal tasting menus with ingredients from land and sea, in an intimate space for fourteen guests per service.
View profile →Fine dining restaurant in Taipei led by Chef Ryogo Tahara, blending Japanese and Taiwanese heritage with Asian techniques and traditions. Reopened in 2025 and holds two…
View profile →Chef Juanlu Fernández's Jerez restaurant pairs Andalusian ingredients and traditions with classic French technique in a chef's-table setting.
View profile →Modern Norwegian restaurant in Bergen led by chef Christopher Haatuft, with one Michelin star and a single ten-course menu focused on local seafood.
View profile →Maaemo is an Oslo restaurant offering a complete gastronomic experience, focused on the relationship between raw ingredients and the finished dish.
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Maca de Castro’s restaurant in Port d’Alcúdia interprets Mallorcan and Mediterranean cooking through local ingredients, produce from its own garden and carefully chosen…
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Maggie McFly's is a polished-casual restaurant and bar with more than 150 scratch-made dishes, locally sourced ingredients and handcrafted cocktails, located in ten loca…
View profile →Fine dining restaurant in Magill, Australia, featuring seasonal menus, tasting experiences, and wine pairings, open for dinner and lunch.
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