Fine Dining Restaurant · Radomlje, Slovenia

JB Restavracija

Family-run Slovenian restaurant founded in 1992 by the Bratovž family, with Tomaž in the kitchen and Nina on wines. It offers a seasonal tasting menu, a bistro menu and an international wine selection.

About JB Restavracija

JB Restavracija, seasonal cuisine from the Bratovž family

JB Restavracija is a family-founded restaurant whose story goes back to 1992. Today, the project is led by Tomaž Bratovž in the kitchen and Nina Bratovž in the wine area. The offering is built around seasonal produce and a menu that combines restaurant dishes with a more informal bistro selection.

Tasting menu and bistro menu

The establishment offers a seasonal tasting menu and a wine list that brings together local wineries with a selection of international vineyards. For daytime visits, it has a bistro section conceived as the house's more everyday side.

Cold and warm starters

The menu includes a selection of cold starters such as JB steak tartare for two (€25), octopus salad (€18), stracciatella with cherry tomatoes and chanterelles (€15) and a board of cured meats and cheeses for two (€25). Among the warm starters are the JB burger with fried chicken (€20), homemade spaghetti with pumpkin cream (€22), gnocchi with porcini mushrooms (€25), venison with watermelon (€27) and kadaif-wrapped prawns with cauliflower cream (€25).

Main courses and desserts

The main courses include veal in its own jus with roasted potatoes (€34), sea bass stuffed with saffron cream on salt cod cream (€36), Viennese-style boneless chicken thigh with sautéed potatoes (€28), roasted cabbage with walnut cream (€25), mussels in white buzara sauce (€30) and beef tenderloin with cognac sauce and foie gras (€45). For desserts, there are mille-feuille with vanilla cream and fresh fruit (€9), Basque cheesecake (€8), chocolate soufflé (€10) and sorbet with sparkling wine (€10).

Light options and breakfasts

The sandwiches and croissants section includes homemade focaccia with mortadella and stracciatella (€16), homemade focaccia with horseradish spread, ham and cheese (€14), homemade focaccia with sun-dried tomato cream and three cheeses (€12) and croissant (€3.00). The salads include salad with tempura salmon (€18), salad with grilled chicken (€18) and mixed seasonal salad (€10).

Setting and location

The restaurant is located in Volčji potok, beneath the Kamnik and Savinja Alps, in a natural setting. The contact address given is Volčji potok 43g, 1235 Radomlje, Slovenia. The website also mentions a reference at Miklošičeva 19, Ljubljana.

Locations and premises

Main location: Volčji potok 43g, 1235 Radomlje, Slovenia · Email: info@jb-slo.com · Hours: 9:00 – 22:00

Miklošičeva location: Miklošičeva 19, Ljubljana

In brief

Seasonal tasting menu