Humble Chicken

Humble Chicken, a two-Michelin-star chef's table in Soho

Humble Chicken is a fine dining restaurant located at 54 Frith Street, in London's Soho. The establishment presents itself as a chef's table experience for thirteen guests per sitting, built around a completely open kitchen. Its culinary offering is led by Chef Angelo Sato and holds two Michelin stars.

16-course Omakase menu

The restaurant's offering centres on a single 16-course Omakase tasting menu, inspired by Chef Angelo Sato's Japanese and European heritage. The menu is served at both lunch and dinner, and the site lists a price of £250. The menu also includes beverage pairing options.

The kitchen and front-of-house teams work in collaboration, according to the restaurant's own description, to deliver a seamless dining experience. The company states its intention to redefine the concept of fine dining for the next generation.

Reservations and service conditions

All bookings require a non-refundable pre-payment of the menu price to secure the place. The service charge is not included in that pre-payment. As each sitting serves thirteen guests, the restaurant asks that guests respect their reservation time.

Bookings are considered final once confirmed and cannot be cancelled. The establishment does accept one rescheduling request, provided it is made at least one week in advance.

Dietary restrictions

Due to the small size of the venue, the restaurant cannot accommodate dietary restrictions such as vegetarian, pescatarian, vegan, no-egg, no-dairy or gluten-free diets, nor guests with coeliac disease or severe allergies that may result in anaphylactic shock due to potential cross-contamination. For minor adjustments, the restaurant asks that guests make contact before finalising the reservation.

Location and contact

54 Frith Street, Soho, London W1D 4SL · Email: hello@humblechickenuk.com