House of Tides

House of Tides, modern British cuisine with a Michelin star in Newcastle upon Tyne

House of Tides is a Newcastle upon Tyne restaurant led by Kenny Atkinson and Abbie Atkinson. Its offering is built around a modern British tasting menu made with natural, seasonal and sustainable produce, served in a relaxed and informal atmosphere. The establishment's own presentation describes it as the only restaurant in Newcastle with a Michelin star, a distinction listed alongside the four AA rosettes also advertised on the site.

Two concepts under the same management

Kenny and Abbie Atkinson's project brings together two distinct experiences. House of Tides presents itself as a relaxed and informal dining space, while Solstice is defined as an intimate fine dining restaurant. Both share the same owners and appear integrated within a single structure for reservations, menus and contact.

Menus and products

The published offering includes a modern British tasting menu based on natural, seasonal and sustainable produce. In the pastry and drinks section, items such as butter croissants, coffee or tea and fresh juice are listed. The site also mentions festive boxes and a separate menus section for each concept.

Services and managing your visit

The restaurant offers reservations, gift vouchers, a gallery and a contact form, as well as a mailing list for subscribers. The information is organised into menus, reservations, contact and FAQs sections, along with the legal pages for terms and conditions and privacy policy.

Opening hours and operation

Food service is divided between lunches and dinners on specific days, with a separate slot called After Hours. The establishment is closed on Monday, Tuesday and Wednesday. The published hours vary depending on the day and type of service, and include a bar-only slot on Sundays.

Location and contact

House of Tides, 28-30 The Close, Quayside, Newcastle upon Tyne, NE1 3RF · Phone: 0191 2303720 · Email: info@houseoftides.co.uk