Il Gallo d'Oro

Il Gallo d'Oro, two Michelin stars in Funchal

Il Gallo d'Oro is a two-Michelin-star restaurant located in The Cliff Bay hotel on the island of Madeira. Its culinary approach is based on reimagining high-quality local and international ingredients, according to the establishment's own description. The restaurant is part of PortoBay group's dining offering.

Chef Benoît Sinthon

The restaurant's kitchen is led by Benoît Sinthon, who is responsible for a proposal that combines locally sourced ingredients with selected international products. The source consulted does not detail specific techniques or dishes, but it does link the chef to the creation of high-quality cuisine.

Site sections and content

The restaurant's website, hosted on the PortoBay group's domain, organises its information into several sections: menus, wines, team, own vegetable garden (PortoBay Vegetable Garden), events, gallery and contacts. The presence of an own vegetable garden suggests the use of produce grown by the establishment itself, although the source does not specify which varieties or how they are incorporated into the menu.

Menus and wines

The site includes sections dedicated to menus and the wine selection, indicating that the restaurant offers a structured menu and its own wine cellar. The available material does not detail the dishes, designations of origin or prices.

Events and gallery

The restaurant has a space for events, according to the corresponding section of its website. It also has an image gallery documenting its visual proposal. The capacity and the type of events hosted are not specified.

Languages and contact

The website is available in Portuguese, English, Spanish, French and German, reflecting an orientation towards an international clientele. The restaurant provides a contact email address and an online booking form. The postal address does not appear in the material analysed.

Location and contact

Email: gallodoro@portobay.pt