CIBO

CIBO, Local Fine Dining in Central Dijon

CIBO is a fine-dining restaurant in the heart of Dijon. Its cooking is built around fresh, locally sourced products from within a 200-kilometer radius, a daily challenge the restaurant says is a way to share the value of local ingredients.

A Philosophy Rooted in Ingredients and Place

The restaurant says its team spent more than a year traveling through the region to find artisans, producers, and farmers. The relationships they developed allow CIBO to offer seasonal, high-quality products throughout the year. The restaurant says its ingredient selection reflects a desire to offer the best.

Chef Angelo Ferrigno

Angelo Ferrigno leads the kitchen and was described as France’s youngest Michelin-starred chef in 2016. He says his work extends beyond cooking: he wants to highlight regional talent, passionate people, and local crafts and knowledge.

A Single Menu and a Fine-Dining Approach

The restaurant offers one set menu, designed as an experience that invites guests to be surprised. CIBO says gastronomy is about more than cooking and includes recognizing the region’s crafts and expertise.

Reservations and Services

CIBO accepts online reservations and offers gift certificates. Its website has a contact form for questions about the restaurant and its philosophy and says reservations should be made through the online booking module. During the curfew period, the restaurant served lunch only.

Team and Careers

The restaurant’s careers page lists openings for a sommelier, pastry chef, housekeeper or receptionist, and cleaning staff.

Location and Contact

24 Rue Jeannin, 21000 Dijon, France · Phone: +33 3 80 28 80 76 · Email: contact@cibo.restaurant