Cenador de Amós

Cenador de Amós, fine dining rooted in Cantabria

Cenador de Amós is a three-Michelin-starred restaurant in Villaverde de Pontones, Cantabria. Led by chef Jesús Sánchez, its culinary proposal is centred on the food and landscape of Spain’s Cantabrian coast.

The restaurant describes its cooking as born from respect for its origins and a passion for excellence, with an evolving approach intended to remain in the diner’s memory.

Food and the wider experience

Contemporary Cantabrian cooking sits at the center of the restaurant. Its website also gives distinct space to the estate, the team and its sustainability commitments, presenting an experience that reaches beyond the dining room to its setting and the people behind it.

Events, weddings and catering

In addition to restaurant service, Cenador de Amós provides wedding and catering services. Its own estate gives the business a dedicated setting for events.

Shop and gift vouchers

The restaurant operates a shop and sells gift vouchers. Its website publishes specific terms for reservations and vouchers, together with a cancellation policy.

History, awards and publications

Cenador de Amós documents its history, awards and published books. Its editorial work also includes Diario de Amós and a section called Los Mandamientos de Amós.

Sustainability

The website describes a sustainability commitment and a project to improve the energy efficiency of kitchen appliances, reflecting practical environmental work within the restaurant.

Reservations and assistance

Reservations are handled by phone and WhatsApp. The reservations team is available Wednesday to Sunday from 10 a.m. to 5 p.m., extending to 10 p.m. on Saturday.

Location and contact

Plaza del Sol, s/n, 39793 Villaverde de Pontones, Cantabria · Phone: (+34) 942 50 82 43 · Reservation service: Wednesday–Sunday, 10 a.m.–5 p.m.; Saturday, 10 a.m.–10 p.m.