
Tacos Oscar Oakland
A Temescal courtyard built from shipping containers, with braised-meat and vegetable tacos, weekend egg tacos and clearly marked nut ingredients.
View profile →Find taquerias, learn about their specialties, and compare local options for tacos, tortillas, salsas, and regional Mexican styles.
Explore taquerias and local guides comparing tacos, tortillas, salsas, regional specialties, and service style. Menus, hours, and prices can change; confirm current details before visiting.

A Temescal courtyard built from shipping containers, with braised-meat and vegetable tacos, weekend egg tacos and clearly marked nut ingredients.
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An Oakland taco-truck business dating to 1999, with a broad meat selection, seafood, vegetable fillings and two city addresses.
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A Ware Road taqueria that began as a food truck in 2013, with trompo, five-taco orders, Progreso-style lonches and event catering.
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A food-truck-grown taco and beer restaurant with steamed pork, asada, barbacoa, a five-taco sampler and deliberately loaded combinations.
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Río Bravo-rooted tacos of bistec and tripa, cheese-shell options and late service on Trenton Road, with other Valley locations listed together.
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A Brownsville-born taco restaurant with Matamoros-style bistec, pork belly, Baja fish tacos and cheese-crust alternatives.
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Matamoros-style tacos with avocado and fresh cheese, birria and late service near North Expressway, with delivery through ordering platforms.
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A Southmost institution dating to 1955, serving pit-cooked beef-head barbacoa by weight for tacos assembled at the table.
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A vegetarian Mexican kitchen with gluten-based pastor, eggplant-and-hibiscus tacos, cauliflower tacos and a substantial breakfast menu.
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A Laredo taco business established in 2012, with individual corn or flour tacos, four-taco meals and several neighborhood counters.
View profile →The Laredo-born home of the Pirata, with fajita tacos, family parrilladas and several round-the-clock branches.
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Handmade flour tortillas with brisket, fried chicken and all-day breakfast tacos on the I-35 frontage road.
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A Riverside Drive family restaurant since 1976, with breakfast tacos, asada street tacos and classic Tex-Mex combinations.
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Breakfast tacos and a full Mexican menu, from beef cheek and lengua to shrimp with mango sauce.
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A family food-truck project turned restaurant, with mixed-meat tacos, vampiros, mulitas and late weekday service.
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A family restaurant dating to 1927, with border-style crispy tacos, green chile and full breakfast service.
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Daily stone-ground heirloom-corn tortillas with suadero, seafood and substantial plant-based taco choices.
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Downtown and westside tacos, burritos and layered birria pizza, with separate ordering for each restaurant.
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A family-run Hamilton Boulevard food truck with street tacos, tortas and a wide choice of fillings.
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A Pierce Street taqueria established in 1998, with filled burritos, tacos and late-night hours.
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A family grocery, butcher and restaurant with tacos, substantial burritos and handmade masa dishes.
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Made-to-order tacos, savoury empanadas and family taco packs from Nassr and Alicia’s kitchen.
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A Davenport taco tradition founded in 1973, with seasoned-beef corn tacos and several local dining rooms.
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Street tacos, sauce-covered burritos and a Mexican bakery at a Cedar Rapids business established in 2004.
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