
Los Compadres Mexican Bar & Grill
Fish tacos, grilled meats and a wide Mexican dinner menu with patio seating on 33rd Avenue.
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Explore taquerias and local guides comparing tacos, tortillas, salsas, regional specialties, and service style. Menus, hours, and prices can change; confirm current details before visiting.

Fish tacos, grilled meats and a wide Mexican dinner menu with patio seating on 33rd Avenue.
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Birria tacos with consommé, puffy flour tacos and shareable birria combinations on First Avenue.
View profile →Build-your-own tacos, house flour tortillas and breakfast burritos in downtown Iowa City.
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Street tacos with a wide choice of cuts, beef or goat birria, and an adjoining Mexican market.
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A farmers-market family business with downtown tacos, birria and home-style Mexican stews.
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Handmade corn tortillas and a separate vegan taco menu from the Pérez family.
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A broad street-taco menu on Franklin Avenue, with a related breakfast restaurant in West Des Moines.
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A Des Moines family business built around a fluffy flour taco since 1961.
View profile →Papi Chulo’s offers a quick way to eat in the Pearl District without turning lunch into a formal dinner. The menu moves between tacos, burritos, nachos, quesadillas and…
View profile →One block from Abbot Kinney Boulevard, Tacos Por Favor keeps the feel of a neighbourhood taqueria: simple tables, a quick counter and a broad menu for anyone eating befo…
View profile →A Ballard Mexican steakhouse serving carne asada, prime and wagyu cuts, tacos, and grilled plates inspired by northern Mexico.
View profile →A NW 23rd Street institution born from a truck, serving creative tacos, breakfast, meats, vegetarian choices, and house salsas.
View profile →A small Capitol Hill taqueria with house-made tortillas, carne asada, adobada, tongue, and stews on a focused menu.
View profile →A family-run East 86th Street business combining tacos and Mexican food with ice cream, paletas, and other desserts.
View profile →A Santa Fe Drive institution with visible counter cooking, green chile, tacos, burritos, eggs, and Mexican plates.
View profile →A South Lynhurst Drive taqueria inspired by Mexico City, serving al pastor, suadero, head meat, tripe, tortas, and other antojitos.
View profile →A family-run West 38th Avenue restaurant that began as a truck, specializing in birria, quesabirria, consommé, and red tacos.
View profile →A West Alameda Avenue taqueria serving carnitas, al pastor, tongue, head meat, tripe, and an extensive list of taco fillings.
View profile →An East New York Street restaurant serving tacos, moles, seafood, enchiladas, and a broad Mexican menu in a casual dining room.
View profile →A Mission Street institution known for rice-free burritos, tacos, and crisp dorados filled with carne asada, carnitas, and other meats.
View profile →A Wheeler District restaurant with a completely plant-based menu of tacos, birria, nachos, and antojitos.
View profile →A taqueria tucked into a Broadway alley, known for adobada, small tacos, mulitas, and baby burritos.
View profile →A family taqueria on South Council Road serving tacos, breakfast, tortas, burritos, and Mexican plates through the day.
View profile →A South Van Ness taqueria specializing in beef birria, quesabirria, consommé, and tacos with other meats.
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