Abarrotes Carrillo

A meal beside the market shelves

Abarrotes Carrillo combines a grocery, meat shop and restaurant at 903 West Third Street. That combination gives the stop a different purpose from a stand-alone taco counter: there is a prepared meal on one side and ingredients for the next one on the other. The restaurant menu offers tacos on corn or flour tortillas, with onion and cilantro or lettuce and tomato. It also gives diners several ways to change the shape of the same lunch.

A huarache uses a handmade masa base with a chosen meat, mozzarella and toppings. Gorditas enclose the filling; sopes put it over a thicker base with beans and crumbled cheese. The delivery menu specifically notes flour in some of those masa preparations and milk in its guacamole. Those details matter for ingredient restrictions: the name of a dish alone is not an allergy declaration.

Beyond tacos and a large burrito

The burrito brings meat, pinto beans, rice, vegetables, mozzarella, guacamole and sour cream into a flour tortilla. For a plated meal, the menu includes steak with tomato, onion and serrano, chicken flautas and stuffed chiles. Pozole rojo uses pork and hominy; menudo is listed in a weekend section. Breakfast includes eggs with chorizo and chilaquiles.

A family business rebuilt

A December 2021 fire seriously damaged the Carrillo family's business. Local reporting documented the grocery's reopening on July 1, 2022, followed by the restaurant on July 8. The business continued at the same West Third Street address. Its restaurant contact is 563-323-0195. Uber Eats and DoorDash list ordering options; delivery coverage and service times depend on the chosen checkout. Published hours conflict across directories, so this profile does not present a guessed weekly schedule or promise immediate delivery.

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