Maison Barnes
Luxury French restaurant on New York's Upper East Side, featuring cuisine by Chef Daniel Boulud, two dining concepts and private rooms for exclusive events.
View profile →Profiles organized by category and location in Maskay.
Luxury French restaurant on New York's Upper East Side, featuring cuisine by Chef Daniel Boulud, two dining concepts and private rooms for exclusive events.
View profile →Maralba Restaurante by Fran Martínez in Almansa offers contemporary cuisine rooted in Castilla-La Mancha with Mediterranean influences and holds two Michelin stars.
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A Melbourne restaurant by Ross and Sunny Lusted that reinterprets Portuguese and wood-fired cooking, with an open kitchen, charcoal grill and wood oven.
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Fine dining restaurant in Mumbai, located in the former industrial mill area, offering a 10-course chef's tasting menu, the first of its kind in India.
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American chain of high-end steakhouses and Ocean Club Seafood locations with acclaimed cuisine, live entertainment, and a broad presence across several cities nationwide.
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Fine dining restaurant in Riga, the first establishment in Latvia to be awarded a Michelin star. It offers a 15-course tasting menu, with a vegetarian option and wine or…
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Mayahuel is a modern Mexican restaurant in Autry Park, Houston, driven by Culinary Khancepts and Chef Luis Robledo Richards, featuring an open kitchen, seasonal menus, a…
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Chef Virgilio Martínez’s fine-dining restaurant in Tokyo’s Kioicho neighborhood, drawing on Peruvian biodiversity, culture, and ecosystems.
View profile →Singapore restaurant led by Chef Sun Kim that reinterprets Korean cuisine with a contemporary, seasonal approach, distinguished with two Michelin stars.
View profile →Contemporary British fine dining restaurant in Cambridge with two Michelin stars and surprise seasonal tasting menus. Opened in 1998 and housed in a Victorian villa besi…
View profile →Neo-Anatolian cuisine restaurant on the rooftop of The Marmara Pera hotel in Beyoğlu (Istanbul), with a terrace bar and panoramic city views.
View profile →Minibar by José Andrés is a fine dining restaurant in Washington, DC, offering an imaginative, progressive tasting menu in a communal setting, alongside the Barmini cock…
View profile →Miramar Restaurant & Suites in Llançà combines Paco Pérez’s two-Michelin-starred Mediterranean cooking, five seafront suites and the Mà a Mà artisan bakery and workshop.
View profile →Jewish cuisine restaurant in Buenos Aires, known for its proposal that reinterprets recipes from the European diaspora and the Middle East in a theatrically inspired set…
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Molino de Urdániz is David Yárnoz’s two-Michelin-starred restaurant in Navarra, guided by his idea of balanced cuisine and connected with projects in Urdániz, Taipei and…
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Family-run fine dining restaurant in Rovinj, Croatia, led by chef Danijel Đekić and sommelier Tjitske Đekić. It was the first Croatian restaurant to receive a Michelin s…
View profile →Three Michelin star restaurant with rooms and a Michelin Green Star in Aughton, Lancashire, led by chef Mark Birchall, with menus inspired by local produce and accommoda…
View profile →Restaurant in Sheung Wan (Hong Kong) led by Chef Vicky Lau, with a hyper-seasonal menu centered on soy and a proposal that blends French and Chinese roots.
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Chef-owner Mory Sacko’s Michelin-starred restaurant in Paris’s 14th arrondissement, serving seasonal tasting menus shaped by an evolving flavor laboratory.
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Fine dining restaurant in Ubud (Bali) led by chefs Blake Thornley and Chris Salans, featuring seasonal tasting menus, private dining, and wine pairing experiences.
View profile →Mugaritz is Andoni Luis Aduriz’s two-Michelin-starred restaurant in Errenteria, approaching gastronomy as a field for creative, multidisciplinary research and renewing t…
View profile →Fine dining restaurant in Waikiki, Honolulu, offering global fusion tasting menus, sunset champagne and caviar service, afternoon tea, and a 400-bottle wine cellar recog…
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Fine dining restaurant by Tom Aikens in Belgravia, London, offering seasonal tasting menus inspired by his personal and professional memories. Opened in January 2020 and…
View profile →Fine dining restaurant in the Himalayan foothills of Kasauli (Himachal Pradesh), led by chef Prateek Sadhu and focused on Himalayan-inspired cuisine.
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