Mugen Waikiki

Mugen Waikiki: Global Author Cuisine in the Heart of Waikiki

Mugen is a fine dining restaurant located in ESPACIO, The Jewel of Waikiki, in Honolulu, Hawaii. Its name means "infinity" in Japanese, and its offering revolves around seasonal tasting menus that blend Hawaiian heritage with culinary influences from around the world. The intimate venue seats 34.

The experience is designed as an interactive journey: the team guides guests through the inspiration, technique, and unique ingredients of each dish. Most ingredients and flavors come from the island, thanks to the chef's relationships with local purveyors and farms.

A Team with Hawaiian Roots and International Reach

Executive Chef Colin Sato, a Hawaii native, has spent much of his career in the state's leading hotels. Tokyo-based Pen Magazine included him in its "Top 100 Global Japanese Chefs" list. Sato leads a team that has redefined the restaurant's fine dining experience with innovative concepts and seasonally inspired menus, with consulting from renowned Chef Alan Wong.

The wine cellar, overseen by Captain Sommelier Douglas Priesel, holds 400 bottles and has earned the Wine Spectator "Best of" Award. The contemporary cocktail list is crafted with local and seasonal ingredients and select spirits.

Distinctive Culinary Experiences

• Seasonal Tasting Menus: multi-course contemporary cuisine that evokes a sense of place, featuring local and imported ingredients.
• Afternoon Tea: an afternoon tea experience with a selection of teapots, rare tea blends, and a multi-course menu of sweet and savory delights.
• Sunset Champagne & Caviar: full caviar service with ocean views, including Golden Osetra caviar, blinis, crème fraîche, and premium champagne, best enjoyed at sunset.
• Bar: bar service with a small bites menu and a signature cocktail list.

Private Events and Exclusive Spaces

The restaurant hosts bespoke private events, both on-site and in an ESPACIO suite or on its private rooftop terrace, with panoramic views over Waikiki. The offering is geared toward special occasions and exclusive professional dining experiences.

Accolades

The restaurant's own presentation describes it as one of Hawaii's most highly awarded dining experiences. Specific distinctions in its materials include the Wine Spectator "Best of" Award for its wine collection and the inclusion of Chef Colin Sato in Pen Magazine's "Top 100 Global Japanese Chefs" list.

Location and Contact

2452 Kalakaua, Honolulu, HI 96815 · Phone: 808-377-2247 · Email: mugenreservations@mugenwaikiki.com