Nadodi
Fine dining restaurant in Kuala Lumpur specialising in South Indian and Sri Lankan cuisine, with tasting menus that reinterpret heritage dishes from Tamil Nadu and Keral…
View profile →Profiles organized by category and location in Maskay.
Fine dining restaurant in Kuala Lumpur specialising in South Indian and Sri Lankan cuisine, with tasting menus that reinterpret heritage dishes from Tamil Nadu and Keral…
View profile →Fine dining restaurant in Minato-ku, Tokyo, led by chef Yoshihiro Narisawa, with reservations handled exclusively through the OMAKASE platform.
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Modern cuisine restaurant in Vilnius offering a seasonal tasting menu with mostly Lithuanian ingredients, led by chefs Vita Bartininkaitė and Justinas Misius.
View profile →Contemporary Italian restaurant with two MICHELIN stars located in the Four Seasons Hotel Hong Kong, led by chef Paulo Airaudo with Luigi Troiano as head chef.
View profile →NOK by Alara is a contemporary African restaurant in Victoria Island, Lagos, featuring cuisine by executive chef Pierre Thiam, a bamboo garden, an art gallery, and cater…
View profile →Copenhagen restaurant led by a new leadership team, reopening in 2026 with a rhythm of twelve seasons a year, plus product and coffee projects.
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Noor Restaurant is Paco Morales’s three-Michelin-starred restaurant in Córdoba, interpreting the history and culture of Al-Andalus through research-led seasonal tasting…
View profile →Contemporary restaurant in Stockholm combining Nordic and Japanese cuisine with premium produce, tasting menus and wine and beverage pairings.
View profile →Ecuadorian restaurant with a tasting menu, located in Quito and with a digital presence at nuema.ec. Its offering revolves around a set-menu dining experience.
View profile →High-end Thai fine dining restaurant in Bangkok founded in 2020 by Chef Thitid "Ton" Tassanakajohn and his brother Tam, holding a Michelin star and international accolad…
View profile →Contemporary Italian restaurant in Hong Kong, holding two Michelin stars since 2022. Opened in 2017 and serving lunch and dinner from Monday to Saturday.
View profile →Restaurant in Urla (Izmir) led by chef Osman Sezener, featuring farm-to-table cuisine, its own wine cellar and a guesthouse. Its concept revolves around wood fire and lo…
View profile →Fine dining restaurant in Stockholm, active since 1787, with seasonal menus, Swedish Christmas dinner, and private spaces such as the Chambre Séparée and the Nobiskällar…
View profile →Michelin-starred Indian fine dining restaurant in Birmingham led by chef Aktar Islam, combining Indian flavours with traditional and modern culinary techniques from arou…
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Contemporary Greek restaurant in Bangkok with a six-seat counter facing the flames. During its renovation, it operates a pop-up at Table 1749.
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Family-run restaurant in Dubai led by brothers Mohammad, Wassim and Omar Orfali, offering a contemporary take on Middle Eastern cuisine recognized by the Michelin Guide…
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Oriole is a fine dining restaurant in Chicago's West Loop offering an extended tasting menu by chef Noah Sandoval, with a wine list and pairings curated by sommelier Emi…
View profile →Farm-to-table restaurant with four rooms in Bruton, Somerset, offering seasonal tasting menus made with produce grown on site and by local producers.
View profile →Massimo Bottura's restaurant in Modena, with a cuisine that reinterprets Italian tradition under the concept of 'tradition in evolution' and a constant dialogue with con…
View profile →Osteria Giulia is an Italian restaurant in Toronto led by chef Rob Rossi, serving dinner every night with reservations available through OpenTable.
View profile →Oteque is the carioca project of chef Alberto Landgraf, a restaurant in Botafogo, Rio de Janeiro, serving a seasonal tasting menu with local, fresh ingredients.
View profile →Michelin-starred restaurant in central Belfast, by the River Lagan, with seasonal cuisine and menus designed around local producers.
View profile →Finnish restaurant founded in 1952 and a pioneer of the country's gastronomy, it was the first establishment in Finland to receive a Michelin star in 1987. Its Nordic-in…
View profile →Counter restaurant for 12 diners in Bandra West, Mumbai, led by Chef Hussain Shahzad, with a contemporary Indian tasting menu.
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