Miramar Restaurant & Suites

Miramar Restaurant & Suites: Mediterranean cuisine and accommodation in Llançà

Miramar Restaurant & Suites is an establishment on the Costa Brava located in Llançà (Girona), in the heart of Mar d'Amunt, which brings together a haute cuisine restaurant, five suites on the seafront and an artisan bakery and workshop. The project is led by chef Paco Pérez and Montse Serra, his wife and maître of the restaurant.

The restaurant was founded in 1939 by the grandparents of Montse Serra as a simple simple restaurant with rooms. Over time it evolved to become a gastronomic reference of the Costa Brava, maintaining since 2010 two Michelin stars and three Repsol Suns.

Paco Pérez’s cooking

Paco Pérez is responsible for the culinary proposal of Miramar, defined by the combination of tradition, creativity and avant-garde. His cuisine is inspired by the territory that extends between Cap de Creus and Cap Cerbère, where the sea and the mountain converge, and pays tribute to the flavors of Alt Empordà and the marine essence of the area.

The chef also directs the gastronomic offer of other establishments:

• Enoteca (Hotel Arts, Barcelona): Contemporary Mediterranean cuisine with two Michelin stars and three Repsol Suns.
• Horitzó (Hotel Arts, Barcelona): collaboration with the hotel for exclusive events.
• Arc (Gdańsk, Poland): a Michelin Star, blends Mediterranean cuisine with international touches.
• 33 (Olivia Star, Gdańsk): restaurant on the 33rd floor with panoramic views and creative cuisine inspired by the Mediterranean.
• L'Olivera (Hotel Peralada Wine Spa & Golf, Perelada): Empordà cuisine with avant-garde vision and local produce.
• Events Hotel Perelada (Castell de Peralada): organization of events and celebrations in a 14th century castle.
• Celler 1923 (Perelada): an enogastronomic space inside the winery of Perelada, with traditional Empordà dishes with wines of the house.
• Marao (Senator Gandía Spa Hotel, Gandía): Globally inspired cooking with references to different cultures.

Awards

Miramar maintains two Michelin stars since 2010 and three Repsol Suns. In 2024, Paco Pérez's Arco restaurant in Gdańsk received its first Michelin Star, adding a fifth star to the chef's record. Paco Pérez also has the hallmark of the three knives of The Best Chef Awards since 2022.

Montse Serra has been recognized with the Juli Soler i Lobo Prize in 2021, at the Premis G! gala organized by the Patronat de Turisme Costa Brava Girona, for her work as maître. In 2023 she received recognition of her career in the Comer La Vanguardia Awards, and in 2025 the National Prize of Chamber Chief in the XXVII edition of the National Awards of Gastronomy, awarded by the Catalan Academy of Gastronomy and Nutrition.

The suites

Miramar is a restaurant with suites: it has five suites with all the comforts and details, located on the seafront in the heart of Mar d'Amunt, designed so that the diner can fully enjoy the experience.

Obrador Mà a Mà

Mà a Mà is the artisan bakery and workshop of Miramar, a space open to the village of Llançà , where bread, sweets and pantry products are made with quality and seasonal ingredients. It is dedicated to recovering the art of making by hand.

Philosophy and environment

The proposal of the establishment is presented as a reflection of the environment, the products of nature and the people who participate in each experience. Sustainability, creativity and excellence are the pillars that the company points out as defining its essence.

Timetable and reservations

The restaurant serves from Wednesday to Saturday with reservations from 13:15 to 14:00 and from 20:30 to 21:15. On Sundays the service is from 13:15 to 14:00. The restaurant is closed on Monday and Tuesday. Reservations can be managed through the email reservas@restaurantmiramar.com.

How to get there

By car, take exit 4 for Figueres from the AP-7/E-15 motorway. Rail travelers can use Figueres Vilafant for AVE/TGV high-speed services or Llançà for local trains. Private transfers can be reserved in advance from Barcelona and Girona airports and from railway stations in Barcelona, Girona or Figueres.

Location and contact

Passeig Maritim, 7, 17490 Llan, Girona · Phone: +34 972 380 132 · Email: info@restaurantmiramar.com · Opening hours: Wednesday, Thursday, Friday and Saturday: bookings from 13:15 to 14:00 and from 20:30 to 21:15. Sunday: from 13:15 to 14:00. Monday and Tuesday: closed.