NAAR

NAAR, high-end Himalayan cuisine in Kasauli

NAAR is a fine dining restaurant located in the Himalayan foothills in Kasauli, Solan district (Himachal Pradesh, India). Its approach is built around what the establishment itself calls Himalayan-forward cuisine, a direction that seeks to highlight the produce, people and stories of the mountain range.

The project is led by chef Prateek Sadhu, who describes the restaurant as a space where the spirit of the Himalayas comes alive. The name NAAR means fire in Kashmiri and refers, according to the venue's own presentation, to the chef's passion and mission to spotlight Himalayan cuisine with a playful and respectful approach.

A cuisine shaped by the seasons and local produce

The culinary offering is based on ingredients from the mountain range and spans six distinct seasons. The restaurant emphasises its interest in local ingredients and in treating them with respect, on the premise that flavour is never a compromise. The project description stresses curiosity as a starting point and the desire to tell the stories of the land and its people.

Identity and approach

The restaurant's communication sums up its character in four traits: inventive, honest, rooted and minimal. On this basis, NAAR presents itself as a platform to showcase Himalayan food culture, with a contemporary take on a repertoire and ingredients linked to the mountains.

Reservations and operations

The restaurant manages table reservations and handles enquiries through its phone number and reservations email address. The venue is closed on Mondays.

Location and contact

VPO Darwa, sub tehsil kishangarh Kasauli, District Solan Himachal Pradesh 173206. INDIA · Phone: +91 8800422053 · Email: reservations@restaurantnaar.com · Hours: Closed on Mondays