Mozaic Restaurant Gastronomique

Mozaic Restaurant Gastronomique, fine dining in Ubud

Mozaic Restaurant Gastronomique is a fine dining restaurant located in Ubud, on the island of Bali (Indonesia). Its offering is built around seasonal tasting menus that combine local and international ingredients, with sustainability, innovation, and authenticity as the stated pillars of its cuisine. The establishment presents itself as a culinary destination for romantic dinners or evenings with friends.

A gastronomic journey through distinct spaces

The experience at Mozaic is designed as a seamless progression through different settings. The evening begins in the Tipple Room, where guests are welcomed with canapés, opening bites, and house-crafted cocktails before moving on to the Dining Room. The latter, air-conditioned, is the heart of the experience: there, a multi-course tasting menu that evolves with the seasons is served, with optional wine pairing available to accompany each course. The evening concludes in the garden.

Table options and private experiences

In addition to the Dining Room, the restaurant offers a Private Dining or Chef's Table experience located in the Workshop, where guests can watch the team of chefs cook live. In peak season, this space transforms into an interactive Chef's Table experience. It also has a romantic gazebo in a private garden, designed for two, with a curated tasting menu, champagne, and optional wine pairing.

Menus and special events

The restaurant's website lists occasional events and special menus. These include a six-course caviar dinner with live cooking, scheduled for September 26, 2026, at a stated price of IDR 1,400,000++ per person and a time of 6:00 PM to 9:30 PM, presented in partnership with Global Epicurean and Kaluga Imperial. A champagne and caviar experience is also announced with a bottle of Brut Duval-Leroy and 30 grams of Oscietra Perseus No. 2 caviar for IDR 2,800,000++, available daily. Likewise, a seven-course Easter menu, "Easter, Reimagined," is described at IDR 1,700,000++ per person, on April 5, 2026, at 6:00 PM. The restaurant also offers gift vouchers for dining experiences.

Team and chefs' backgrounds

The kitchen is led by Blake Thornley, executive chef and co-owner, and Chris Salans, founder and owner. Blake Thornley, a native of Christchurch (New Zealand), began working in kitchens at the age of eleven and went through restaurants such as Charlie Trotter's, in Chicago. He was head chef at Mozaic itself for eight years and in 2017 joined OHA Group in Shanghai, where he opened OHA Eatery and other venues and relaunched the restaurant Blackbird. Chris Salans was born in Washington, D.C. in 1970, trained at the Cordon Bleu school in Paris, went through the three-Michelin-star restaurant l'Oustau de Baumaniere and Lucas Carton, where he became head saucier, and worked in New York and California before settling in Bali and opening Mozaic. The restaurant was recognized by the European association Tradition et Qualité as a member of Les Grandes Tables du Monde, was named best restaurant in Indonesia by Food&Wine, Prestige, and Indonesia Tatler magazines, and received the Award of Excellence from Wine Spectator for its wine list. Salans has also developed catering services and a cooking school and workshop.

Team and product approach

The restaurant has a kitchen and front-of-house team that works in coordination. The kitchen prepares dishes that highlight local and international ingredients and states sustainable and ethical sourcing practices, with close collaboration with local farmers, fishermen, and producers. The front-of-house team handles guest service and knowledge of the menu and wine list.

Reservations and operations

Reservations can be made online or through the restaurant's team. For private dining, events, or collaborations, the establishment offers assistance in designing a tailored experience. The Dining Room is open daily from 6:00 PM to 10:00 PM; the Tipple Room, from 5:00 PM to 12:30 AM; and Private Dining is available upon request.

Location and contact

Phone: +62 361 975 768 · Email: info@mozaic-bali.com