Burnt Ends

Burnt Ends, modern Australian barbecue in Dempsey Hill

Burnt Ends is a modern barbecue restaurant located in Dempsey Hill, Singapore, founded by chef and owner Dave Pynt. Its offering combines contemporary Australian barbecue cooking with a selection of wines and spirits from small producers, in a relaxed and informal atmosphere.

The restaurant presents itself as an open kitchen space, featuring a four-tonne, dual cavity brick oven designed by Pynt himself, along with four elevation grills. The kitchen works with fire and wood, and the menu is rewritten every day.

Awards and recognition

Burnt Ends has held its Michelin star since first receiving it in 2018. At the time of review, the restaurant was ranked #93 on the 2025 San Pellegrino World's 50 Best Restaurants list and #59 on the 2026 San Pellegrino Asia's 50 Best Restaurants list.

Venue spaces

In addition to the main dining room, the establishment has a private dining room and Burnt Ends Cocktail Bar, a cocktail bar with its own identity within the same premises.

Group brands and projects

Burnt Ends is part of Burnt Ends Hospitality Group, a structure that brings together other brands and venues: Burnt Ends Bakery and Burnt Ends Cellars, as well as the restaurant itself and its cocktail bar.

Reservations and contact

The restaurant manages reservations through its website and has an email address for general enquiries. Dining room reservations are handled through a dedicated address.

Locations and venues

Burnt Ends Restaurant location: 7 Dempsey Road, #01-02, Singapore 249671

Burnt Ends Cocktail Bar location: 7 Dempsey Road, #01-04, Singapore 249671