Burdock & Co.

Burdock & Co., hyper-regional Pacific Northwest cuisine in Mount Pleasant

Burdock & Co. is a fine dining restaurant located in the Mount Pleasant neighbourhood of Vancouver, British Columbia. It opened in 2013 under Canadian Chef Andrea Carlson and in 2022 became the first Canadian restaurant owned and operated by a female chef to earn a Michelin star. Its offering is built around seasonal tasting menus called Moon Menus, constructed on hyper-regional botanical motifs that change with the micro-seasons.

The Moon Menus: six seasonal chapters

The Moon Menu series is organised into six fixed menus that run through the year, each associated with a full moon name taken from Indigenous calendars and the Old Farmer's Almanac. The cycle includes:

• February-March: Citrus Scented Rain Under a Snow Moon, focused on citrus.
• April-May: Gathering Resins Under a Budding Moon, dedicated to resins.
• June-July: Flower Gazing Under the Berry Moon, centred on flowers.
• August-September: Casting Stones Under a Sturgeon Moon, on botanicals.
• October-November: Radiant Radicchios Under a Frost Moon, featuring radicchios.
• December-January: Gathering Roots Under a Cold Moon, focused on roots.

The tasting menu available at the time of the review, corresponding to the August-September chapter, consists of seven courses at $175 per person. The menu relies on local, seasonal ingredients, with a palette combining reds, yellows and greens to reflect summer's abundance. The series is in its fifth year.

Bar and walk-in service

The restaurant has a bar area where individual courses from the tasting menu or bar snacks can be ordered. No reservation is required to sit at the bar.

Andrea Carlson and her sustainable approach

Andrea Carlson is a chef and restaurateur. In addition to Burdock & Co., she runs Harvest Community Foods, a local foods grocer and ramen bar, and Bar Gobo, a wine bar in Vancouver's Chinatown neighbourhood. Her cooking is based on direct relationships with local farmers, producers and foragers, and on practices that prioritise sustainability and organic ingredients. The chef herself describes her menus as personal explorations of the natural environment of Canada's west coast, and she has been described by outlets such as the Globe and Mail and En Route Magazine as a leading figure in Pacific Northwest cuisine.

Product philosophy

Burdock & Co.'s approach places value on botanical, wild and vegetal ingredients, and seeks to transform the expectations of fine dining. The menus adapt flexibly to what producers can offer sustainably at any given time, while maintaining signature dishes that evolve with the seasons.

Location and contact

2702 Main St, Vancouver, B.C. V5T 3E8 · Phone: (604) 879-0077 · Email: eat@burdockandco.com