BonAmb Restaurant

BonAmb Restaurant, seasonal fine dining in Jávea

BonAmb Restaurant is a fine-dining restaurant at 100 Carretera de Benitachell in Jávea/Xàbia, Alicante. Its evolving seasonal tasting menus draw on ingredients and references from the Marina Alta landscape. Chef Alberto Ferruz is presented through the restaurant’s section titled Las Raíces.

Fragmentos and Caleidoscopio tasting menus

Two tasting menus shape the offer. Fragmentos costs €155 and includes appetisers, nine courses and a final sweet moment. Caleidoscopio costs €185 and adds appetisers, 12 courses and a sweet conclusion. A wine-pairing option is available subject to consultation with the dining-room team.

The 2026 season is titled Caleidoscopio. BonAmb describes it as a season of transformation in which elements, light, produce and emotion create new compositions. Each plate forms a different pattern, with ancestral and family references running through a menu that continues to evolve rather than repeat itself.

Wine cellar and restaurant spaces

The website organises the project through several named sections—La Semilla, Las Raíces – Alberto Ferruz, La Bodega and La Esencia—covering different spaces and dimensions of the restaurant. La Bodega identifies its dedicated wine-cellar component.

A second location: Casa Pepa in Ondara

Alongside BonAmb in Jávea, the business includes Casa Pepa in Ondara. The website presents the two locations as related parts of the same activity.

Reservations, experiences and other services

Tables can be reserved online, and gift vouchers allow customers to give a BonAmb experience. The website also hosts BlogAmb, provides a careers section and separates general enquiries from press contacts.

Awards

The restaurant website includes a dedicated awards section, although the source material for this profile does not specify its contents.

Location and contact

100 Carretera de Benitachell, 03730 Jávea/Xàbia, Alicante · Phone: +34 965 08 44 40