Bo.TiC

Bo.TiC, creative cuisine rooted in Corçà

Bo.TiC is a restaurant in Corçà, Girona, where chef Albert Sastregener and sommelier Cristina Torrent have pursued a creative, personal interpretation of traditional Catalan cooking since 2007.

Awards

The restaurant holds two Michelin stars and also cites recognition from the Repsol Guide, Spain’s National Gastronomy Award 2022, the Juli Soler i Lobo Special Prize at the 2022 Premis G! and the 2025 dining-room professionals award.

Menus

Bo.TiC offers two tasting formats: the €190 Menú Degustació and the €250 Menú del Xef. It also offers the Taula del Xef, an innovative, chef-led experience inspired by traditional Empordà cooking, with particular attention to ingredients and a carefully developed wine cellar.

Hours and location

The restaurant opens from 12:45 to 4:45 p.m. and from 7:45 to 11:45 p.m. It is at 6 Avinguda Costa Brava, 17121 Corçà, Girona.

Location and contact

6 Avinguda Costa Brava, 17121 Corçà, Girona · Phone: +34 972 630 869 · Email: restaurant@bo-tic.com · Hours: 12:45–4:45 p.m. and 7:45–11:45 p.m.