Boury Restaurant

Boury Restaurant: Fine Dining in Roeselare

Boury Restaurant is the restaurant of chef Tim Boury and his wife, Inge Waeles, in Roeselare, Belgium. The restaurant describes itself as Michelin-starred. Its offering centers on lunch and dinner, alongside other activities featured on its website.

Restaurant Service and Arrival Times

The restaurant is closed Sunday, Monday, and Tuesday. Lunch arrivals are scheduled between noon and 12:30 p.m.; dinner arrivals between 7 and 7:45 p.m. Lunch service ends at 5 p.m., and dinner service no later than 1 a.m. The website says Boury Bottled and gift-card services remain open continuously.

Reservations and Policies

Reservations are managed through the restaurant’s website, which includes a section on reservation terms. For questions about an existing reservation, the restaurant lists reservatie@restaurantboury.be and 0032 51 62 64 62.

Other Offerings: Shop, Academy, and Gifts

The restaurant’s website features several related initiatives: Boury Bottled, Boury Boutique (online shop), Boury Academy, and gift certificates (cadeaubon). It also mentions Private Dining and the Bed & Boury concept.

Team and Career Opportunities

The website has sections devoted to chef Tim Boury and job opportunities, including permanent positions and internships. Press inquiries can be sent to marketing@restaurantboury.be; partnership proposals to partnerships@restaurantboury.be.

Tax Details and Vacation Closure

The VAT number listed on the website is BE0539 893 882. The published information says the restaurant will close for vacation from November 1 through November 10, 2026, at lunch service.

Location and Contact

Rumbeeksesteenweg 300, 8800 Roeselare, Belgium · Phone: 051 62 64 62 · Email: info@restaurantboury.be · Hours: Closed Sunday through Tuesday. Lunch arrivals: noon–12:30 p.m. Dinner arrivals: 7–7:45 p.m. Lunch ends at 5 p.m. and dinner by 1 a.m. Boury Bottled and gift-card services remain open continuously.