Bardal

Bardal, Benito Gómez’s culinary project in Ronda

Bardal is chef Benito Gómez’s restaurant in Ronda, Málaga. The project holds two Michelin stars and two Repsol Suns and builds its dining offer around two tasting experiences: Menú Bardal and Gran Menú Bardal.

Awards and distinctions

The restaurant highlights its two Michelin stars and two Repsol Suns. Recognition from both guides places Bardal among the most prominent fine-dining restaurants in the region.

Two tasting menus

Diners can choose between Menú Bardal and the longer Gran Menú Bardal. The restaurant’s website also refers to an à la carte selection.

Reservations and contact

Reservations are handled on 951 48 98 28 or at reservas@restaurantebardal.com. Press and marketing enquiries use prensa@restaurantebardal.com and marketing@restaurantebardal.com respectively, while job applications are sent to rrhh@restaurantebardal.com.

Opening hours

Bardal opens from Thursday to Sunday, 1:15–5:30 p.m. and 8 p.m.–midnight. The final seating is at 2 p.m. for lunch and 8:30 p.m. for dinner.

Location and restaurant group

Bardal is at 1 Calle José Aparicio, 29400 Ronda, Málaga, and belongs to Grupo Benito Gómez.

Location and contact

1 Calle José Aparicio, 29400 Ronda, Málaga · Phone: 951 48 98 28 · Email: reservas@restaurantebardal.com · Thursday–Sunday, 1:15–5:30 p.m. and 8 p.m.–midnight; final seatings at 2 p.m. and 8:30 p.m.