La Chona con Huevos

A familiar Harry Street address with a current name

The restaurant at 3415 East Harry Street now presents itself as La Chona con Huevos in its current social account. Older food reporting and its still-published Toast menu use Taqueria La Chona. This profile keeps those names attached to the same address without assuming that every detail of the earlier operation or ownership remains unchanged.

The restaurant’s published menu describes a Jalisco repertoire. Its birria taco uses braised beef, either soft or crisp outside, with onion and cilantro; cheese is an addition and consomé is separate. A ranchero taco adds whole beans, guacamole and queso fresco. Mulitas use two small corn tortillas with cheese, while a vampiro uses a single small crisp base. The distinctions are useful when ordering several items for comparison.

The seafood section differentiates a flour-tortilla shrimp taco from camarón endiablado: the latter cooks shrimp with garlic butter and onion, adds a spicy chipotle sauce, then places it in corn tortilla with melted cheese on the griddle. Potato dorados offer a meatless filling with lettuce, tomato, crumbly cheese and sour cream.

Breakfast and lunch include chilaquiles, eggs with chorizo, eggs with pork chop, and a steak-and-egg plate with potato and chorizo. Chilaquiles divorciados split red and green sauces, and the wider menu includes enchiladas, soups and Jalisco-style drinks. The current branding gives breakfast a more visible role than older taco-only descriptions.

Contact the current restaurant

Call 316-651-0050. Current local listings give daily 9 a.m.–9 p.m., with Friday and Saturday until 9:30 p.m. The older Toast menu is useful as a food reference; current ordering arrangements are handled through the restaurant’s phone and social account. The current social account and restaurant phone are the useful contacts; no dedicated delivery line was verified.