Le Champignon Sauvage

Le Champignon Sauvage, fine dining in Cheltenham

Le Champignon Sauvage is a restaurant located in Cheltenham, in the Cotswolds region (United Kingdom). Its cuisine has been recognised with two Michelin stars and a score of 8/10 in the Good Food Guide. The critic Marina O'Loughlin, of The Guardian newspaper, awarded it her maximum score, 10/10 for food, for the first time.

Awards and distinctions

The restaurant has accumulated several awards. In addition to the two Michelin stars and the 8/10 from the Good Food Guide, the chef was named Chef of the Year in 2014. The critic Marina O'Loughlin highlighted the food with the maximum score, a 10/10, a milestone she awarded for the first time.

Publications and books

The restaurant's journey has been captured in a series of books. The second of them, titled dessert, won second place in the World Gourmande Best Cookery Book awards. The third book in the series, Beyond Essence, was published to critical acclaim.

Team and philosophy

The restaurant is run by Helen and David, who appear as hosts and those responsible for the project. The Le Champignon Sauvage website welcomes visitors on behalf of both.