Le Bernardin
Fine dining seafood restaurant in New York, led by chef Eric Ripert, recognized with three Michelin stars and four New York Times stars.
About Le Bernardin
Le Bernardin, fine seafood dining in New York
Le Bernardin is a New York restaurant specializing in seafood, associated with chef Eric Ripert. Its offering is organized in three stages: first course, second course, and main course, following the structure shown on its menu.
Awards
The establishment was selected by Zagat as its top choice for 2012. The Michelin Guide awarded it three stars, and The New York Times gave it its highest rating, four stars. According to its own presentation, it maintained that level of excellence for twenty years and retains international recognition as one of the world's most outstanding seafood restaurants.
Origin
The restaurant opened in New York in 1986, after its owners arrived from Paris, as the establishment itself recounts when recalling its opening.
Contact by area
The operation has separate email addresses for reservations, human resources, office, and gifts, reflecting an administrative structure organized by function.
Fine dining seafood restaurant